Little Caesars Crazy Puffs are delicious, bite-sized dough puffs filled with gooey cheese and coated with a flavorful garlic butter sauce. These savory treats are crispy on the outside and soft and cheesy on the inside. Whether served as an appetizer, side dish, or snack, they are sure to be a hit with anyone who loves cheesy, garlicky goodness!

Why You’ll Love This Recipe

Cheesy and Savory: These Crazy Puffs are filled with melty cheese and seasoned with garlic butter, making them a irresistible treat.
Easy to Make: With simple ingredients, you can easily make these puffs at home in just a few steps.
Perfect for Any Occasion: Serve them as an appetizer at your next gathering or enjoy them as a quick and delicious snack.
Crispy on the Outside, Soft on the Inside: The puffs are crispy on the outside and packed with cheesy goodness on the inside, creating the perfect texture contrast.

Ingredients

Pizza dough (store-bought or homemade)
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Garlic powder
Butter (melted)
Olive oil
Italian seasoning
Salt

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Cut the dough into small squares or circles, about 2 to 3 inches wide.

Step 3: Add the Cheese Filling
Place a small amount of shredded mozzarella cheese and grated Parmesan cheese in the center of each dough piece. Fold the dough over the cheese to form little puffs, sealing the cheese inside. Pinch the edges to ensure the cheese stays inside.

Step 4: Bake the Puffs
Place the filled dough puffs onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown and the dough is cooked through.

Step 5: Prepare the Garlic Butter Coating
While the puffs are baking, melt the butter in a small saucepan over low heat. Add garlic powder, olive oil, Italian seasoning, and a pinch of salt. Stir to combine.

Step 6: Coat the Puffs
Once the puffs are baked and golden, remove them from the oven and immediately brush them with the garlic butter mixture while they’re still warm.

Step 7: Serve
Serve your Crazy Puffs warm and enjoy with a side of marinara sauce for dipping if desired.

Frequently Asked Questions (FAQs)

Q1: Can I use a different cheese for the filling?
Yes! You can use cheddar, provolone, or any cheese you prefer. Mozzarella is commonly used because it melts well, but feel free to experiment.

Q2: Can I make the dough from scratch?
Yes, you can use your favorite homemade pizza dough recipe. Store-bought dough works well for a quick and easy option.

Q3: How do I store leftover Crazy Puffs?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to make them crispy again.

Q4: Can I freeze these Crazy Puffs?
Yes! You can freeze the unbaked Crazy Puffs. Place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag. Bake directly from frozen at 375°F (190°C) for about 15-18 minutes.

Q5: How do I make these puffs spicier?
You can add red pepper flakes or chili powder to the garlic butter mixture for an added spicy kick.

Q6: Can I use garlic cloves instead of garlic powder?
Yes, finely minced garlic can be sautéed in the butter for a more intense garlic flavor.

Q7: Can I add herbs to the dough?
Yes, you can add dried herbs such as oregano, basil, or thyme to the dough to enhance the flavor.

Q8: Can I serve these with other dipping sauces?
Absolutely! These Crazy Puffs pair wonderfully with ranch dressing, marinara sauce, or even a creamy garlic dipping sauce.

Q9: How can I make these more buttery?
You can add more butter to the garlic butter mixture to make the puffs extra rich and flavorful.

Q10: Can I make these puffs ahead of time?
Yes, you can prepare the puffs, freeze them, and then bake them when you’re ready to serve.

Enjoy these Little Caesars Crazy Puffs with family and friends—they’re sure to be a crowd-pleaser!

Little Caesars Crazy Puffs Recipe

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These Little Caesars-inspired Crazy Puffs are a delightful treat! Soft pizza dough stuffed with mozzarella, pepperoni, and coated in a flavorful garlic butter, perfect for dipping in pizza sauce. A cheesy, savory snack for any occasion!

Author: Emily
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12–15 puffs 1x
Category: Appetizer
Method: baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven:
Preheat your oven to 450°F (232°C). Let the pizza dough come to room temperature for about 1-2 hours if it’s been refrigerated. This makes the dough easier to work with.
Prepare the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, black pepper, dried oregano, and a pinch of sea salt. If desired, add finely chopped parsley for extra flavor and color. Set aside for later.
Roll Out the Dough:
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4-inch thick. Cut the dough into small squares, about 2 to 3 inches in size.
Add Fillings:
Place a slice or two of pepperoni and a small amount of shredded mozzarella cheese in the center of each dough square. Fold the corners of each square up and pinch the edges together to form small puffs. Make sure the dough is sealed tightly to prevent the filling from leaking.
Place on a Baking Sheet:
Place the prepared dough puffs, seam-side down, on a parchment-lined or greased baking sheet.
Brush with Garlic Butter:
Generously brush each dough puff with the garlic butter mixture, ensuring they’re fully coated.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
Serve:
Remove the Crazy Puffs from the oven and allow them to cool slightly. Serve with pizza sauce for dipping.

Notes

Ensure the dough is sealed tightly around the filling to avoid cheese leakage during baking.
For a crispy texture, bake the puffs for an additional 1-2 minutes.
Experiment with different fillings like cooked sausage, mushrooms, or other favorite pizza toppings.