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Little Caesars Crazy Puffs Recipe

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These Little Caesars-inspired Crazy Puffs are a delightful treat! Soft pizza dough stuffed with mozzarella, pepperoni, and coated in a flavorful garlic butter, perfect for dipping in pizza sauce. A cheesy, savory snack for any occasion!

Ingredients

Scale
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons parsley, finely chopped (optional)
  • 1 pound pizza dough
  • 1 cup pizza sauce (for dipping)
  • 2 cups mozzarella cheese, shredded
  • 8 ounces pepperoni (or turkey pepperoni)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 450°F (232°C). Let the pizza dough come to room temperature for about 1-2 hours if it’s been refrigerated. This makes the dough easier to work with.
  2. Prepare the Garlic Butter Mixture:
    In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, black pepper, dried oregano, and a pinch of sea salt. If desired, add finely chopped parsley for extra flavor and color. Set aside for later.
  3. Roll Out the Dough:
    On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4-inch thick. Cut the dough into small squares, about 2 to 3 inches in size.
  4. Add Fillings:
    Place a slice or two of pepperoni and a small amount of shredded mozzarella cheese in the center of each dough square. Fold the corners of each square up and pinch the edges together to form small puffs. Make sure the dough is sealed tightly to prevent the filling from leaking.
  5. Place on a Baking Sheet:
    Place the prepared dough puffs, seam-side down, on a parchment-lined or greased baking sheet.
  6. Brush with Garlic Butter:
    Generously brush each dough puff with the garlic butter mixture, ensuring they’re fully coated.
  7. Bake:
    Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
  8. Serve:
    Remove the Crazy Puffs from the oven and allow them to cool slightly. Serve with pizza sauce for dipping.

Notes

  • Ensure the dough is sealed tightly around the filling to avoid cheese leakage during baking.
  • For a crispy texture, bake the puffs for an additional 1-2 minutes.
  • Experiment with different fillings like cooked sausage, mushrooms, or other favorite pizza toppings.

Nutrition

Find it online: https://deliceflash.com/little-caesars-crazy-puffs-recipe/