Name: Loaded Brownie Cheesecake Cup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on the package); 8 oz cream cheese, softened; 1/4 cup sugar; 1 egg; 1/2 tsp vanilla extract; 1/4 cup sour cream; 1/2 cup mini chocolate chips; Caramel sauce, crushed cookies, or candy pieces (for topping)

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Imagine the fudgiest brownie hugging a creamy cheesecake center, all in a perfectly portioned cup. These Loaded Brownie Cheesecake Cups are a dessert dream come true. They’re rich, indulgent, and so easy to make—you’ll want to keep a batch on hand for when those chocolate cravings hit.

Why You’ll Love Loaded Brownie Cheesecake Cup

Versatile: Perfect for parties, bake sales, or an after-dinner treat.
Budget-Friendly: Made with simple pantry ingredients.
Quick and Easy: Brownie mix + cheesecake filling = dessert magic.
Customizable: Top with caramel, nuts, or crushed cookies.
Crowd-Pleasing: Brownie lovers and cheesecake lovers unite!

Ingredients in Loaded Brownie Cheesecake Cup

Brownie Batter: The rich base that holds everything together.
Cream Cheese: For the luscious cheesecake filling.
Sugar: To sweeten the cream cheese mixture.
Egg: To help the cheesecake set perfectly.
Vanilla Extract: Adds depth and warmth to the filling.
Chocolate Chips (optional): For extra gooey bites.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Preheat your oven to 350°F and line a muffin tin with liners.

Combine Ingredients

Prepare the brownie batter as directed. In another bowl, mix cream cheese, sugar, egg, and vanilla until smooth.

Prepare Your Cooking Vessel

Spoon brownie batter into each muffin cup, filling halfway.

Assemble the Dish

Add a dollop of cheesecake filling in the center and top with more brownie batter.

Cook to Perfection

Bake for 18–20 minutes, until the brownies are set but still fudgy.

Finishing Touches

Cool slightly before removing from the pan.

Serve and Enjoy

Serve warm or chilled—either way, they’re irresistible.

Nutrition Facts

Servings: 12
Calories per serving: 320

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Loaded Brownie Cheesecake Cup

Enjoy them as-is, or serve with whipped cream and a drizzle of chocolate sauce. They’re also fantastic chilled straight from the fridge.

Additional Tips

Use a boxed brownie mix for convenience or homemade batter for extra richness.

Swirl the cheesecake layer with a toothpick for a pretty marbled look.
Store in the fridge for up to 4 days.

FAQ’s

1. Can I freeze these cups? Yes, wrap individually and freeze for up to 2 months.
2. Can I use flavored cream cheese? Yes, strawberry or chocolate works great.
3. Can I add toppings? Absolutely—nuts, sprinkles, or caramel drizzle are fantastic.
4. How do I keep them moist? Don’t overbake; a slightly underdone center is perfect.
5. Can I make mini versions? Yes, use a mini muffin tin and adjust the bake time.
6. Do I need to chill before serving? Not required, but chilling enhances the cheesecake flavor.
7. Can I skip the cheesecake filling? Sure, but you’ll miss that creamy surprise!
8. Can I make them gluten-free? Yes, use a gluten-free brownie mix.
9. How long do they last? Up to 4 days in the fridge.
10. Can I use a different pan? Yes, bake in an 8×8 pan and swirl the cheesecake mixture on top.

Conclusion

Loaded Brownie Cheesecake Cups are rich, creamy, and perfect for any chocolate craving. They’re a delightful combo of two classic desserts—easy to make and impossible to resist.