Loaded Brownie Cheesecake Cup
Loaded Brownie Cheesecake Cups are decadent individual desserts made with a fudgy brownie base, creamy cheesecake filling, and loaded with toppings like chocolate chips, caramel, or crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the package)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup mini chocolate chips
- Caramel sauce, crushed cookies, or candy pieces (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- Prepare brownie mix according to package instructions. Fill each muffin cup halfway with brownie batter.
- Bake for 10 minutes to set slightly. Remove from oven and use a spoon to create a small well in the center of each brownie.
- In a bowl, beat cream cheese, sugar, egg, vanilla, and sour cream until smooth. Spoon cheesecake mixture into the wells of each brownie cup.
- Sprinkle mini chocolate chips on top.
- Bake for an additional 12-15 minutes, or until cheesecake is set.
- Cool completely, then drizzle with caramel sauce and add crushed cookies or candy pieces before serving.
Notes
- Refrigerate for at least 1 hour before serving for the best texture.
- Use homemade brownie batter for an even richer flavor.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://deliceflash.com/loaded-brownie-cheesecake-cup/