Lobster Ravioli in Lemon Butter Sauce

Indulge in the luxurious taste of Lobster Ravioli in Lemon Butter Sauce, a dish that’s perfect for a special dinner or an elegant treat. The rich, creamy lobster filling wrapped in delicate ravioli pairs beautifully with a tangy lemon butter sauce, making this dish a true delight for the senses. Whether you’re hosting a dinner party or simply treating yourself, this recipe will impress everyone at the table.

Why You’ll Love Lobster Ravioli in Lemon Butter Sauce

• Rich and Flavorful: The combination of sweet lobster and zesty lemon butter is an irresistible pairing.
• Elegant Presentation: The delicate ravioli and glossy sauce make for a beautiful and sophisticated dish.
• Simple Yet Impressive: While it may seem fancy, this recipe is easy to prepare, making it perfect for any occasion.
• Perfect for Special Occasions: This dish is ideal for celebrating birthdays, anniversaries, or holiday dinners.

Ingredients

Here’s what you’ll need to make Lobster Ravioli in Lemon Butter Sauce:

Lobster Ravioli

The main ingredient that brings rich lobster flavor to this dish. You can buy pre-made ravioli from the store or make your own if you prefer.

Unsalted Butter

Forms the base of the lemon butter sauce, adding richness and creaminess to the dish.

Garlic

Adds depth of flavor to the sauce with its fragrant, savory taste.

Lemon Zest

Imparts a fresh, zesty citrus flavor that balances the richness of the butter sauce.

Fresh Lemon Juice

Brings brightness and acidity to the sauce, complementing the sweetness of the lobster ravioli.

Heavy Cream

Adds smoothness and creaminess to the sauce, making it velvety and indulgent.

Parmesan Cheese

Grated Parmesan is added to the sauce for extra flavor and to thicken it.

Fresh Parsley

Chopped parsley adds a pop of color and a fresh, herbaceous flavor to finish the dish.

Salt

To taste, balances the flavors and enhances the overall dish.

Freshly Ground Black Pepper

Adds a hint of spice to balance the richness of the sauce.

(Note: Full ingredient measurements are available in the recipe card above.)

Instructions

Making Lobster Ravioli in Lemon Butter Sauce is a simple yet elegant process. Follow these easy steps:

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to the package instructions, usually for about 3-4 minutes, or until they float to the surface. Once cooked, drain the ravioli, reserving a little pasta water to help thicken the sauce later.

Step 2: Make the Lemon Butter Sauce

While the ravioli cooks, melt the unsalted butter in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.

Step 3: Add Lemon and Cream

Stir in the lemon zest, fresh lemon juice, and heavy cream. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.

Step 4: Add Parmesan

Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce is smooth and creamy.

Step 5: Toss the Ravioli in the Sauce

Add the cooked ravioli to the skillet with the sauce, tossing gently to coat the ravioli in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.

Step 6: Garnish and Serve

Season with salt and freshly ground black pepper to taste. Garnish the dish with freshly chopped parsley for a burst of color and fresh flavor. Serve immediately, and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 30g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 500mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 3g
Protein: 18g

How to Serve Lobster Ravioli in Lemon Butter Sauce

• With a Side Salad: Serve with a light mixed greens salad for a refreshing contrast to the richness of the ravioli.
• With Garlic Bread: Pair with crispy garlic bread to soak up the delicious lemon butter sauce.
• As an Elegant Main Course: This dish is perfect for a date night or a dinner party and can be served as the main course.

Additional Tips

• Make-Ahead: If you want to make the dish ahead of time, you can prepare the lemon butter sauce and refrigerate it. When you’re ready to serve, just reheat the sauce and toss with freshly cooked ravioli.
• Use Fresh Lobster: If you have access to fresh lobster, consider making your own lobster-filled ravioli for even more flavor.
• Add Vegetables: You can add a few sautéed vegetables like spinach or asparagus to the sauce for extra flavor and texture.

FAQ Section

Q1: Can I use frozen ravioli?
A1: Yes! Frozen ravioli works great for this recipe. Just be sure to cook it according to the package instructions.

Q2: Can I make the sauce ahead of time?
A2: Yes, you can prepare the lemon butter sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Q3: Can I make this dish dairy-free?
A3: Yes! You can substitute the unsalted butter with dairy-free butter and use a non-dairy cream alternative such as coconut cream.

Q4: How can I make the sauce thicker?
A4: If you prefer a thicker sauce, you can reduce the sauce by simmering it for a bit longer, or add more Parmesan cheese to help thicken it.

Q5: Can I use other types of ravioli?
A5: Absolutely! If you’re not a fan of lobster ravioli, you can substitute with shrimp, crab, or even cheese ravioli for a different flavor profile.

Q6: How can I make the dish spicier?
A6: To add some heat, you can sprinkle in some red pepper flakes or add a touch of cayenne pepper to the sauce.

This Lobster Ravioli in Lemon Butter Sauce is the perfect balance of rich and tangy, with just the right amount of decadence. It’s sure to be a showstopper at any dinner table!

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