London’s viral chocolate strawberry

There’s something magical about watching melted chocolate cascade over fresh strawberries. It’s pure dessert theatre, and that’s exactly what this recipe delivers. Inspired by the viral street treats from London’s dessert stalls, this one captures that mouthwatering moment in your very own kitchen. Sweet, juicy strawberries drenched in glossy chocolate that sets just right — each bite is a perfect harmony of fruit and indulgence. And trust me, you’re going to want to make these on repeat.

Behind the Recipe

It all started with a video. A vendor somewhere in the heart of London pours a waterfall of warm chocolate over a cup filled with glistening strawberries, and just like that, the internet can’t stop watching. I knew I had to recreate that experience — the show, the satisfaction, and the taste. It’s ridiculously simple, but when done right, it feels like the most luxurious treat. And that’s the beauty of this recipe. No frills, just strawberries, chocolate, and pure joy.

Recipe Origin or Trivia

Chocolate-covered strawberries have been a staple at weddings, romantic dinners, and dessert buffets for decades. But in recent years, London’s dessert scene has transformed this classic into a social media spectacle. These viral cups aren’t just about the flavors, they’re about the drama. Served street-side, often with a live drizzle of thick chocolate right in front of you, they tap into both nostalgia and novelty. This recipe brings that experience home, no passport required.

Why You’ll Love London’s viral chocolate strawberry

This isn’t just a pretty dessert. It’s an experience that’s simple to make and impossible to resist.

Versatile: Enjoy it as a romantic treat, a fun dessert for kids, or a shareable snack at parties.

Budget-Friendly: With just two main ingredients, it’s easy on your wallet but still feels luxurious.

Quick and Easy: Takes just minutes to prepare and even less time to devour.

Customizable: Try different chocolates or add crushed nuts, coconut flakes, or cookie crumbs.

Crowd-Pleasing: It’s impossible to watch chocolate being poured over strawberries and not crave it.

Make-Ahead Friendly: Prep the strawberries and melt the chocolate in advance for quick assembly.

Great for Leftovers: Any extras can be stored and enjoyed as chocolate-dipped berries later.

Chef’s Pro Tips for Perfect Results

Before you melt and drizzle, let’s make sure every bite is swoon-worthy.

• Use ripe but firm strawberries for the best contrast in texture.
• Pat the berries dry after rinsing so the chocolate sticks properly.
• Use high-quality chocolate that melts smoothly and sets with a nice snap.
• Add a touch of oil (like coconut or neutral vegetable oil) to the chocolate for a glossier pour.
• Serve immediately for the warm chocolate magic, or chill for a crunchy shell effect.

Kitchen Tools You’ll Need

You don’t need much to create this showstopper.

Microwave-safe bowl: For melting chocolate easily and evenly.
Mixing spoon or spatula: To stir the chocolate to smooth perfection.
Serving glass or dessert cup: Tall and clear ones make for the best presentation.
Tray and parchment (optional): If you decide to dip the strawberries instead.

Ingredients in London’s viral chocolate strawberry

There’s beauty in simplicity, especially when each ingredient shines.

1. Fresh Strawberries: 2 cups, washed and dried. Their sweet, slightly tart flavor is the perfect base.
2. Milk Chocolate Chips or Chopped Chocolate: 1 ½ cups. Melted into a velvety pour-over sauce.
3. Coconut Oil (Optional): 1 tablespoon. Helps achieve that smooth, glossy drizzle.

Ingredient Substitutions

Whether you’re out of something or feeling adventurous, here are easy swaps.

Milk Chocolate: Dark, white, or even hazelnut chocolate work beautifully.
Strawberries: Try raspberries, banana chunks, or pineapple for a twist.
Coconut Oil: Use neutral vegetable oil or leave it out entirely for a thicker chocolate.

Ingredient Spotlight

Strawberries: Fresh, in-season berries make all the difference. Look for ones with a deep red hue and minimal white at the stem.

Milk Chocolate: Go for a good-quality bar or chips. Avoid overly sweet chocolate as it can overpower the fruit.

Instructions for Making London’s viral chocolate strawberry

Making this dessert is just as fun as eating it. Get ready to drizzle like a pro.

1. Preheat Your Equipment:
   If you’re using the microwave to melt chocolate, make sure your bowl is microwave-safe.
2. Combine Ingredients:
   Add the chocolate (and oil if using) to the bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth.
3. Prepare Your Cooking Vessel:
   Fill a clear dessert cup or glass with clean, dry strawberries, leaving a bit of space on top.
4. Assemble the Dish:
   Once the chocolate is melted, give it a final stir to ensure it’s silky and ready to pour.
5. Cook to Perfection:
   Pour the chocolate directly over the strawberries in the cup. Let it slowly drip down the sides, coating as it goes.
6. Finishing Touches:
   Add toppings like crushed nuts, cookie crumbs, or a pinch of sea salt if desired.
7. Serve and Enjoy:
   Best enjoyed right away while the chocolate is still warm and glossy.

Texture & Flavor Secrets

What makes this recipe shine is the contrast. The strawberries are crisp and juicy, while the chocolate is silky and rich. As it cools, the chocolate hardens slightly, giving you a delightful snap followed by that bright berry burst. It’s everything — smooth, fruity, sweet, and just a little messy in the best way.

Cooking Tips & Tricks

Here’s how to make sure your strawberries steal the show:

• Let strawberries come to room temp before adding chocolate for better flavor.
• Use a glass cup for drama — seeing the chocolate drizzle down is half the fun.
• Want crunch? Pop the cup in the fridge for 10 minutes after pouring.

What to Avoid

Don’t let tiny mistakes get in the way of chocolatey bliss.

• Using wet strawberries: Moisture causes chocolate to seize and slip.
• Overheating chocolate: It can burn or separate. Stir often and go slow.
• Overfilling the cup: Leave room for the chocolate to pool and cascade.

Nutrition Facts

Servings: 2
Calories per serving: 340

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Make-Ahead and Storage Tips

If you want to get a head start, wash and dry the strawberries ahead of time and store them in the fridge. Melt the chocolate just before serving for the best texture. Leftover cups can be covered and chilled, though the chocolate will firm up. For a softer texture, microwave for a few seconds before enjoying again.

How to Serve London’s viral chocolate strawberry

Serve it right in the cup with a long spoon, or pop in skewers for an easy grab-and-go treat. It also pairs beautifully with whipped cream or a scoop of vanilla ice cream on the side. For parties, prep a few cups ahead of time and drizzle the chocolate live for that wow factor.

Creative Leftover Transformations

If you’ve got leftovers, don’t worry — they won’t go to waste.

• Chop and swirl into yogurt for a breakfast treat.
• Blend into a smoothie with milk and ice for a chocolate berry shake.
• Freeze and dip in extra chocolate for strawberry pops.

Additional Tips

• Room-temp strawberries taste sweeter and hold chocolate better.
• Stir chocolate constantly while melting to avoid burning.
• Want to impress? Add edible gold flakes or a drizzle of white chocolate on top.

Make It a Showstopper

Presentation is everything. Use a clear cup to show off the layers. Pour the chocolate slowly for dramatic effect. For extra flair, garnish with a single mint leaf or sprinkle of powdered sugar. And don’t forget to film that drizzle — it’s as satisfying to watch as it is to eat.

Variations to Try

• White Chocolate Swirl: Mix milk and white chocolate for a marble effect.
• Nutty Crunch: Add chopped hazelnuts or almonds before the chocolate sets.
• Berry Mix: Use a mix of strawberries, raspberries, and blueberries.
• Spicy Kick: Stir a pinch of cayenne into the melted chocolate.
• Cookie Crumble: Top with crushed Oreos or graham crackers.

FAQ’s

Q1: Can I use frozen strawberries?

Frozen berries release too much moisture. Fresh is best for this recipe.

Q2: What kind of chocolate works best?

Good-quality milk or semi-sweet chocolate melts smoothly and balances the tartness of strawberries.

Q3: Can I make this dairy-free?

Yes. Use dairy-free chocolate chips and skip the butter or use coconut oil.

Q4: How long will the dessert keep?

It’s best eaten fresh, but leftovers can last 1–2 days in the fridge.

Q5: Can I prep the chocolate ahead?

Yes, just reheat gently before pouring.

Q6: Why is my chocolate not sticking?

Make sure strawberries are completely dry and not too cold.

Q7: Do I need to temper the chocolate?

Not for this style. Simple melting works fine here.

Q8: Can I use a chocolate syrup?

It won’t set like melted chocolate, but can work for a softer version.

Q9: Is this kid-friendly?

Absolutely. Kids love watching the chocolate drizzle and eating the result.

Q10: What if I don’t have a glass cup?

Use a bowl or any clear container. Presentation matters, but taste wins.

Conclusion

This dessert is proof that sometimes the simplest things make the biggest impact. With just strawberries and chocolate, you get a treat that’s equal parts delicious, dramatic, and downright fun. Whether you’re impressing guests or just treating yourself, London’s viral chocolate strawberry is one recipe that lives up to the hype — and then some.

Print