Description
A viral sensation brought home, this dessert combines juicy strawberries with a rich, warm chocolate drizzle — all served in a cup for the ultimate indulgent experience.
Ingredients
Scale
- 2 cups fresh strawberries, washed and dried
- 1½ cups milk chocolate chips or chopped milk chocolate
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- Ensure strawberries are clean, dry, and at room temperature.
- In a microwave-safe bowl, add chocolate and coconut oil if using.
- Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Place strawberries into a clear dessert glass or cup, leaving space at the top.
- Pour melted chocolate over the strawberries, allowing it to coat and drip naturally.
- Add optional toppings if desired and serve immediately or chill briefly to harden chocolate.
Notes
- Pat strawberries completely dry to help chocolate adhere.
- Use high-quality chocolate for the best flavor and texture.
- For added flair, drizzle with white chocolate or sprinkle with nuts or cookie crumbs.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 28g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg