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Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables

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This Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables is a delicious and filling way to kickstart your day. Packed with protein, healthy fats, and colorful vegetables, this breakfast is perfect for anyone following a low-carb or keto diet.

Ingredients

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  • 4 large eggs
  • 1 tbsp heavy cream or milk (optional)
  • 1/2 avocado, sliced
  • 1/2 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup mushrooms, sliced
  • 1 tbsp olive oil or butter
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 low-carb tortillas (or use lettuce wraps for an ultra-low-carb option)
  • 1 tbsp salsa or hot sauce (optional)

Instructions

  • Whisk eggs with heavy cream, salt, and pepper in a bowl.
  • Sauté vegetables: Heat olive oil in a pan over medium heat. Add onions, bell peppers, and mushrooms. Cook for 3-5 minutes until softened. Remove from pan.
  • Scramble eggs: In the same pan, add butter and pour in the eggs. Cook over low heat, stirring gently until just set.
  • Assemble burritos: Place scrambled eggs, sautéed vegetables, avocado slices, and shredded cheese on a low-carb tortilla. Add salsa or hot sauce if desired.
  • Wrap tightly and serve immediately.

Notes

  • You can substitute the low-carb tortillas with lettuce wraps for an even lower-carb option.
  • Add any other veggies or seasonings to customize the flavor to your liking (e.g., spinach, garlic, or chili flakes).
  • You can prepare the sautéed vegetables ahead of time to save time in the morning.

Nutrition

Find it online: https://deliceflash.com/low-carb-breakfast-burrito-with-eggs-avocado-and-sauteed-vegetables/