Low Carb Egg Roll in a Bowl
This Low Carb Egg Roll in a Bowl is a quick, healthy, and flavorful dish made with ground beef, ginger, and coleslaw, all tossed together in a sugar-free teriyaki marinade. It’s the perfect low-carb alternative to traditional egg rolls!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (drain grease)
- 1/2 tbsp ground ginger
- 1 bag tri-color coleslaw
- 1 cup G Hugh’s Sugar-Free Teriyaki Marinade
Instructions
- Brown the Ground Beef:
In a skillet, brown the ground beef over medium heat. Drain the grease and return the beef to the pan. - Add Ginger:
Add the ground ginger to the beef and stir to combine. - Cook the Cabbage:
Add the tri-color coleslaw to the pan with the beef. Pour in the sugar-free teriyaki marinade and stir to combine. - Simmer:
Stir frequently and cook until the cabbage is tender to your liking. - Serve:
Once the cabbage is cooked, remove from heat and serve. Enjoy!
Notes
You can adjust the amount of teriyaki sauce based on your personal preference for flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://deliceflash.com/low-carb-egg-roll-in-a-bowl/