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Mango Avocado Shrimp Salad

Mango Avocado Shrimp Salad
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Mango Avocado Shrimp Salad is a vibrant, refreshing dish that combines sweet mangoes, creamy avocado, and succulent shrimp with a bright, tangy lime dressing. It’s perfect for warm days or light meals, offering tropical flavors, healthy fats, and protein in a colorful, easy-to-prepare salad that can be served as a side, main dish, or wrap filling.

Ingredients

Scale

Main Ingredients

  • 12 oz peeled and deveined fresh shrimp
  • 1 ripe mango, diced into bite-sized cubes
  • 1 ripe but firm avocado, scooped and cubed
  • 1/4 cup finely sliced red onion
  • 1/4 cup chopped fresh cilantro leaves

Dressing

  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Shrimp: Season peeled and deveined shrimp with salt and pepper. Sauté them over medium heat in a bit of olive oil for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside to cool slightly.
  2. Chop the Fresh Ingredients: Dice the mango, scoop and cube the avocado, finely slice the red onion, and chop fresh cilantro leaves. Combine these while fresh to maintain vibrant flavors and textures.
  3. Mix the Dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, and pepper to create a bright, tangy dressing that ties the flavors together.
  4. Combine Everything: In a large bowl, gently toss the shrimp, mango, avocado, red onion, and cilantro with the dressing. Mix carefully to avoid mashing the avocado and preserve its creamy texture.
  5. Serve Immediately: For the best taste and texture, serve the salad fresh. Enjoy it alone, or alongside light summer dishes or as a wrap filling.

Notes

  • Use ripe but firm avocado to keep chunks intact and avoid mushiness.
  • Do not overcook shrimp to prevent rubbery texture; watch cooking time carefully.
  • Prepare ingredients just before serving to avoid browning of mango and avocado.
  • Fresh lime juice is crucial for flavor and to prevent avocado browning.
  • Adjust seasoning of salt, pepper, and lime juice just before serving for balance.

Nutrition

Find it online: https://deliceflash.com/mango-avocado-shrimp-salad/