Marshmallow-Surprise Hot Cocoa Cookies

Introduction

When I first decided to bake a batch of Marshmallow-Surprise Hot Cocoa Cookies, I wasn’t sure what to expect. I knew the combination of chocolate, marshmallows, and hot cocoa mix would be delicious, but the surprise element truly made these cookies stand out. As the cookies baked and the marshmallows melted into gooey perfection, I couldn’t help but anticipate the moment when I’d finally sink my teeth into one. When I pulled the first batch out of the oven, the sweet scent of chocolate and vanilla filled the kitchen, and I couldn’t wait to try them. The cookies were soft, with a hint of cocoa that transported me straight to a cozy winter day. The marshmallows melted just right, and the chocolate drizzle on top made each bite feel like a warm hug.

Not only did my family fall in love with these cookies, but they were also incredibly fun to make. Whether you’re baking for a holiday, a special occasion, or just a regular day, these Marshmallow-Surprise Hot Cocoa Cookies will bring smiles all around. They’re perfect for anyone who loves the cozy, comforting taste of hot cocoa but wants to enjoy it in cookie form!

Why You’ll Love These Marshmallow-Surprise Hot Cocoa Cookies

There are so many reasons why these Marshmallow-Surprise Hot Cocoa Cookies will quickly become your favorite holiday treat or any-day indulgence.

• Perfect for Cocoa Lovers: If you’re a fan of hot cocoa, these cookies deliver that same comforting flavor. The cocoa powder and hot cocoa mix in the dough make these cookies rich and chocolatey, while the marshmallow topping adds an extra layer of sweetness.
• Warm and Cozy: With the gooey marshmallow center and chocolate drizzle, these cookies make you feel like you’re curled up with a warm cup of hot cocoa, no matter the time of year.
• Easy to Make: Although these cookies may look and taste complex, they’re actually quite simple to prepare. With just a few steps, you can create a batch of delicious, eye-catching cookies.
• Family-Friendly: Kids and adults alike will love the combination of soft cookies, gooey marshmallows, and rich chocolate. These cookies are perfect for sharing with loved ones!

Ingredients

For the Cookies:

• 1/2 cup (113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups (188g) all-purpose flour, spooned & leveled
• 1/3 cup (27g) natural unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons (10ml) milk (any kind, dairy or nondairy)

For the Topping:

• 10–11 large marshmallows, cut in half
• 8 ounces (226g) semi-sweet chocolate, finely chopped

Instructions

1. Prepare the Dough:
   In a large bowl, beat the butter, granulated sugar, and brown sugar together using a handheld or stand mixer on medium-high speed. Beat until the mixture is fluffy and light in color (about 2-3 minutes).
   Add the egg and vanilla extract and continue beating on high speed until fully combined. Scrape down the sides and bottom of the bowl as needed.
   In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, beating on low speed until combined. The dough will be thick.
   Beat in the milk to slightly loosen the dough. Cover tightly and refrigerate for at least 2 hours and up to 3 days.
2. Bake the Cookies:
   Preheat the oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.
   Scoop and roll the chilled dough into balls, about 1 heaping tablespoon (25-26g) each. Place the dough balls 2-3 inches apart on the prepared baking sheets.
   Bake for 10 minutes. Remove from the oven and lightly press a marshmallow half into the top of each cookie. Return the cookies to the oven and bake for 2 more minutes.
3. Flatten the Marshmallows:
   Remove the cookies from the oven and use the back of a spoon to gently press down on the marshmallows, slightly flattening them. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
4. Add the Chocolate Topping:
   Melt the chopped chocolate in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth.
   Spoon or drizzle the melted chocolate over the marshmallows. Let the cookies sit until the chocolate sets.

Nutrition Facts

Serving Size: 1 cookie
Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Cook Time: 12 minutes
• Total Time: 2 hours 30 minutes (including chill time)

How to Serve

• Serve warm for a gooey marshmallow experience, perfect with a glass of milk or hot cocoa!
• These cookies make an excellent dessert for holiday gatherings or as a special treat to enjoy after dinner.
• Store them in an airtight container to keep them fresh for up to a week, or freeze for longer storage.
• Try them as a sweet addition to a gift basket, paired with some hot cocoa mix for a homemade treat combo.
• For an extra touch, dust with powdered sugar or add colorful sprinkles during the holiday season!

Additional Tips

1. Don’t Skip the Chilling: Allowing the dough to chill is crucial for helping the cookies maintain their shape while baking. It also allows the flavors to meld together.
2. Customize the Marshmallow: For a fun twist, try using flavored marshmallows like peppermint or chocolate-marshmallow.
3. Use High-Quality Chocolate: The melted chocolate topping is key for adding richness. Using good-quality semi-sweet chocolate will elevate the flavor.
4. Shape Matters: If you want perfectly round cookies, roll the dough balls carefully and make sure they’re evenly sized for uniform baking.
5. Make it a Cookie Bar: Press the dough into a baking pan, bake, and then top with marshmallows and melted chocolate for an easy cookie bar version of this recipe!

FAQ

1. Can I make these cookies ahead of time?
   Yes! You can refrigerate the dough for up to 3 days, or freeze the dough balls and bake them later.
2. Can I substitute the cocoa powder for something else?
   While cocoa powder provides a rich chocolate flavor, you can use additional hot cocoa mix in place of some of the cocoa powder if desired.
3. How do I store these cookies?
   Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
4. Can I use mini marshmallows?
   Yes, but you’ll need to adjust the amount. Use about 15-20 mini marshmallows instead of the large ones.
5. Do I have to use the chocolate drizzle?
   The chocolate drizzle is optional, but it adds a delicious finishing touch. You can skip it if you prefer.
6. Can I use non-dairy milk?
   Yes, you can use almond, soy, or oat milk as a substitute for dairy milk in the dough.
7. Can I freeze the baked cookies?
   Yes, after baking, allow the cookies to cool completely before freezing. Store them in an airtight container or freezer bag.
8. How do I prevent the marshmallows from burning?
   Be sure to add the marshmallows at the 10-minute mark and bake them for just an additional 2 minutes to avoid burning.
9. Can I add nuts to these cookies?
   Yes, you can add chopped nuts like walnuts or pecans to the dough for added texture and flavor.
10. What can I serve these cookies with?
    Serve with a glass of cold milk, hot chocolate, or even a scoop of vanilla ice cream for a delicious dessert combo.

These Marshmallow-Surprise Hot Cocoa Cookies are perfect for any occasion—whether you’re baking for the holidays or simply want to enjoy a chocolatey treat. With gooey marshmallows, rich chocolate, and the cozy flavors of hot cocoa, these cookies are sure to be a hit in any home!

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