Marshmallow-Surprise Hot Cocoa Cookies
These irresistible cookies combine the warmth of hot cocoa with a sweet marshmallow surprise hidden in the center. Soft, chewy, and perfect for the holiday season, these cookies are a cozy treat that will delight everyone who bites into them.
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (150g) mini marshmallows (or 1 large marshmallow, cut into pieces)
- 1/2 cup (90g) chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup (30g) powdered sugar (for rolling)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the Dough Balls:
- Scoop a tablespoon-sized portion of dough and flatten it slightly in the palm of your hand.
- Place 3-4 mini marshmallows (or a piece of larger marshmallow) in the center of the flattened dough.
- Wrap the dough around the marshmallows to form a ball, ensuring the marshmallow is completely sealed inside.
- Roll in Powdered Sugar:
- Roll the dough balls in powdered sugar, making sure they are coated well.
- Bake the Cookies:
- Place the dough balls on the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. The marshmallows inside will melt, creating a gooey, marshmallow-filled center.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Serve these delicious, gooey cookies during the holiday season or any cozy gathering. The marshmallow center adds a delightful surprise with every bite!
Notes
- To get the best gooey marshmallow effect, make sure the marshmallow is fully sealed inside the dough before baking.
- You can use milk chocolate chips or semi-sweet chocolate chips, depending on your preference.
- Store the cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg