Description
This Mediterranean Turkey Salad Sandwich is a flavor-packed fusion of creamy turkey salad, fresh herbs, crisp veggies, and briny olives. Served on toasted bread or in a pita, it’s the perfect light yet satisfying meal for lunch or dinner.
Ingredients
Scale
- 2 cups cooked turkey breast, chopped
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1/2 cup cucumber, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, minced
- 1/3 cup Kalamata olives, sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 4 slices crusty bread or 2 pita pockets
- Lettuce or spinach leaves (optional)
Instructions
- Heat your toaster or grill pan to prepare for toasting the bread.
- In a bowl, mix together turkey, Greek yogurt, mayo, cucumber, tomatoes, onion, olives, parsley, dill, lemon juice, salt, and pepper until combined.
- Toast your bread slices or warm the pita pockets until golden and crisp.
- Layer lettuce or spinach on the bread, then pile on the turkey salad mixture.
- Sprinkle with sumac or za’atar if desired, then close the sandwich.
- Slice and serve immediately while fresh and crisp.
Notes
- Chop veggies finely for even distribution and easier eating.
- Use leftover roasted turkey for extra flavor and convenience.
- Let the salad chill for 15 minutes before assembling for best flavor.
- Toast the bread well to avoid sogginess.