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Mexican Street Corn Tostadas

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These Mexican Street Corn Tostadas are loaded with flavor and perfect for a quick, satisfying weeknight meal. Crispy tostada shells topped with creamy, tangy street corn and refried beans make for a delightful dish.

Ingredients

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For the Homemade Tostadas:

  • 8 corn tortillas
  • 1 tbsp avocado oil
  • Kosher salt, to taste

For the Mexican Street Corn:

  • 3 cups fresh corn (from about 6 large ears, or canned)
  • 1/4 cup finely diced red onion
  • 2 tbsp diced cilantro
  • 1/2 cup full-fat mayonnaise
  • Juice of 1 lime (about 2 tbsp; adjust to taste)
  • 1/2 tsp Tajin seasoning (or more, to taste)
  • 1/4 cup cotija cheese

For Other Ingredients:

  • 1 (14 oz) can refried black beans

Instructions

  • Prepare the Veggies:
    Preheat your oven to 400°F. Slice the corn off the cob if using fresh, and finely dice the red onion and cilantro. Set aside.
  • Make the Tostadas:
    Line a baking sheet with parchment paper or foil. Brush both sides of each tortilla with avocado oil and sprinkle with a pinch of salt.
    Bake for 10 minutes, flipping halfway through. Add a few extra minutes if needed to ensure they’re crispy and golden. Once done, keep the tostadas warm in the oven with the door slightly ajar.
  • Cook the Corn:
    Heat a splash of avocado oil in a skillet over medium heat. Add the corn and sauté for about 3 minutes, stirring occasionally.
  • Make the Mexican Street Corn Mixture:
    Transfer the cooked corn to a bowl. Add mayonnaise, red onion, cilantro, cotija cheese, lime juice, and Tajin seasoning. Mix well.
    Taste and adjust the seasoning to your liking (e.g., add more lime juice, mayo, or Tajin).
  • Assemble the Tostadas:
    Warm up the refried beans and spread an even layer over each tostada shell.
    Top the beans with the Mexican street corn mixture.
    Garnish with additional cotija cheese, Tajin, and extra cilantro if desired.

Notes

  • If you’re short on time, you can substitute canned corn for fresh corn.
  • Add extra lime or Tajin for a more tangy or spicy flavor.

Nutrition

Find it online: https://deliceflash.com/mexican-street-corn-tostadas/