Milky Coconut Biscuits
Tender, crumbly Milky Coconut Biscuits made with creamy milk and nutty coconut for a sweet, comforting treat perfect with tea or coffee.
Ingredients
- All-Purpose Flour: 2 cups
- Desiccated Coconut: 1 cup
- Granulated Sugar: ½ cup
- Baking Powder: 2 teaspoons
- Unsalted Butter: ½ cup, softened
- Milk: ½ cup
- Vanilla Extract: 1 teaspoon
- Salt: ¼ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, cream butter and sugar until light. Add milk and vanilla, mixing until smooth.
- Prepare Your Cooking Vessel: In another bowl, whisk flour, coconut, baking powder, and salt. Fold into wet ingredients.
- Assemble the Dish: Scoop spoonfuls of dough onto the baking sheet. Flatten slightly.
- Cook to Perfection: Bake 15–18 minutes until golden at edges.
- Finishing Touches: Cool on a wire rack. Sprinkle with coconut if desired.
- Serve and Enjoy: Enjoy warm or at room temperature with tea, coffee, or milk.
Notes
- Toast coconut before adding for deeper flavor.
- Chill dough if sticky for easier handling.
- Brush tops with milk before baking for extra golden biscuits.
- Store in airtight container to keep them fresh.
Find it online: https://deliceflash.com/milky-coconut-biscuits/