Name: Million Dollar Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 can (14 oz) sweetened condensed milk; 1 can (8 oz) crushed pineapple, drained; 1/2 cup shredded coconut; 1/2 cup chopped pecans or walnuts; 1 cup whipped topping (like Cool Whip); 1/2 cup lemon juice (about 2 lemons); 1 pre-made graham cracker crust (9-inch)

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Are you ready to taste something truly indulgent? Trust me, this Million Dollar Pie will knock your socks off! It’s sweet, creamy, and absolutely irresistible. Whether you’re looking to treat yourself or impress your friends at a gathering, this dessert is everything you need—and more. With its silky smooth filling and buttery, crumbly crust, this pie is the perfect balance of indulgence and comfort. It’s incredibly easy to make, so you’ll feel like a baking pro in no time. Ready to dive in? Let’s get to it!

Why You’ll Love Million Dollar Pie

This pie isn’t just a dessert—it’s a moment of pure joy in every bite. Whether you’re hosting a dinner party or simply craving something sweet for yourself, this recipe checks all the boxes. Here’s why it will become your go-to dessert:

Versatile: Whether you’re having a casual dinner or celebrating something special, this pie fits any occasion. It’s also easy to make, so you can whip it up anytime you need a treat!
Budget-Friendly: Made with simple ingredients you likely already have in your pantry, this pie proves that a show-stopping dessert doesn’t need to break the bank.
Quick and Easy: Don’t worry if you’re new to baking—this recipe is beginner-friendly! The steps are simple, and the result is a pie that will have everyone asking for seconds.
Customizable: Feel free to get creative! Add your favorite fruits, nuts, or spices to make this pie uniquely yours.
Crowd-Pleasing: If there’s one thing this pie does, it’s win over hearts (and taste buds). Kids and adults alike will rave about it. Every slice is a guaranteed smile.

Ingredients

Here’s the magic of this pie—it’s made with just a handful of simple ingredients, but each one brings something special to the table. Let’s break it down:

Graham Cracker Crumbs: These will form the buttery, crunchy crust. It’s the perfect base for the creamy filling.
Sweetened Condensed Milk: This ingredient gives the pie its rich, creamy sweetness. It’s the secret to making this dessert so irresistible.
Pineapple: A bit of tanginess to balance out the sweetness and add a burst of flavor.
Cool Whip: For that fluffy, light texture that takes this pie to the next level.
Lemon Juice: Just a splash adds the perfect hint of citrus to brighten up the flavors.
Chopped Pecans: A lovely crunchy topping that gives this pie its signature “million-dollar” finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to create this pie, step by step:

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures your crust gets nice and crispy.
Make the Crust: In a bowl, mix graham cracker crumbs with melted butter. Press this mixture firmly into a pie pan to form the crust. Bake for 10 minutes until golden. Let it cool.
Prepare the Filling: In a mixing bowl, whisk together sweetened condensed milk, pineapple, lemon juice, and Cool Whip until smooth and creamy. Don’t rush—make sure it’s well-mixed.
Fill the Crust: Pour the creamy mixture into your cooled pie crust. Spread it evenly.
Add the Toppings: Sprinkle chopped pecans on top for that extra crunch. It’s like the cherry on top—but even better!
Chill and Set: Pop your pie into the fridge for at least 3 hours (or overnight if you can resist!). This helps it set and firm up perfectly.
Serve and Enjoy: Once it’s chilled and ready, cut a slice and savor every bite! This pie is the kind of treat you’ll want to enjoy with friends, family, or all to yourself (no judgment here!).

Nutrition Facts

Servings: 8
Calories per serving: Approximately 300-350 calories

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes for the crust
Total Time: 3 hours (to chill)

How to Serve Million Dollar Pie

This pie is perfect on its own, but here are a few ways to elevate your serving experience:

Fresh Fruit: A side of fresh berries or a fruit salad makes a refreshing contrast to the rich flavors of the pie.
Whipped Cream: Add a dollop of whipped cream for extra indulgence. You can even sprinkle a little cinnamon for a hint of spice.
Coffee or Tea: Pair it with a hot drink to balance out the sweetness. A strong coffee or a light herbal tea works wonderfully.
Ice Cream: For an extra treat, serve with a scoop of vanilla or coconut ice cream on the side. Because why not?

Additional Tips

Prep Ahead: Make this pie the night before and let it set overnight. It’s perfect for busy days when you want to prepare dessert in advance.
Add More Flavor: If you love a little extra zing, try adding some orange zest or a pinch of cinnamon to the filling.
Dietary Adjustments: If you want a dairy-free option, swap Cool Whip for a dairy-free whipped topping and use a dairy-free condensed milk.
Storage Tips: Store any leftovers in the fridge for up to 3 days. It’s just as delicious the next day (if you can resist!).
Double the Recipe: You can easily double this recipe to make two pies—one to enjoy now, and one for later!

FAQ Section

Q1: Can I substitute the pineapple with another fruit?
A1: Absolutely! You can use mandarin oranges or even strawberries if you prefer. Just make sure to adjust the sweetness accordingly.

Q2: Can I make this pie ahead of time?
A2: Yes! It’s the perfect make-ahead dessert. Just refrigerate it for at least 3 hours (or overnight) to let it set properly.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. It stays delicious and creamy!

Q4: Can I freeze this pie?
A4: Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. It will last for up to 2 months in the freezer. Thaw in the fridge before serving.

Q5: What’s the best way to reheat this pie?
A5: This pie is best served cold, so no need to reheat. Just take it out of the fridge and enjoy!

Q6: Can I use a store-bought crust?
A6: Absolutely! If you’re short on time, a pre-made graham cracker crust works just as well.

Q7: Can I use whipped cream instead of Cool Whip?
A7: Yes! You can use freshly whipped cream, but Cool Whip gives it a special texture and sweetness that’s hard to beat.

Q8: Is there a way to make this recipe more decadent?
A8: You can add a layer of chocolate ganache or drizzle caramel sauce over the top for a rich, indulgent twist!

Q9: Can I double the recipe for a bigger crowd?
A9: Yes, just double the ingredients and use a larger pie dish. It’s always a hit with more people!

Q10: What other nuts can I use besides pecans?
A10: Walnuts or almonds would be great alternatives. Choose your favorite for a fun twist!

Conclusion

There you have it—the Million Dollar Pie is everything you’ve been waiting for and more! It’s rich, creamy, and absolutely mouthwatering. Perfect for any occasion, and easy enough to whip up on a whim, this dessert is sure to become a favorite. So, go ahead—treat yourself (and maybe a few lucky friends) to a slice of heaven. Enjoy!