Description
Million Dollar Pie is a sweet, creamy dessert that’s as indulgent as it sounds! With a delicious blend of pineapple, cream cheese, and whipped topping, this no-bake pie is perfect for special occasions or when you need a quick, decadent treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup lemon juice (about 2 lemons)
- 1 pre-made graham cracker crust (9-inch)
Instructions
-
Prepare the Filling:
In a large bowl, beat the cream cheese until smooth using an electric mixer. Add the sweetened condensed milk and lemon juice, and mix until well combined. -
Add the Extras:
Fold in the crushed pineapple, shredded coconut, and chopped pecans (or walnuts). Mix gently until everything is evenly incorporated. -
Fold in the Whipped Topping:
Add the whipped topping to the mixture, folding it in gently to preserve the light, airy texture. -
Assemble the Pie:
Pour the mixture into the pre-made graham cracker crust, spreading it evenly. -
Chill:
Refrigerate the pie for at least 4 hours, or overnight for best results, until it’s set and firm. -
Serve:
Slice and serve chilled. Optionally, garnish with extra chopped nuts, coconut flakes, or maraschino cherries for extra flair.
Notes
- You can use a homemade graham cracker crust if you prefer.
- Feel free to swap the nuts based on your preference, or omit them for a nut-free version.
- For an extra tropical touch, you can add a bit of shredded pineapple on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 32 g
- Sodium: 170 mg
- Fat: 18 g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37 g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg