Description
Creamy, cheesy, and ultra-comforting, Million Dollar Soup is packed with vegetables and flavor for a luxurious bowl of homemade goodness.
Ingredients
- Butter: 4 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- All-Purpose Flour: ¼ cup
- Chicken or Vegetable Broth: 4 cups
- Russet Potato: 1 large, peeled and diced
- Broccoli Florets: 2 cups, chopped
- Cheddar Cheese: 2 cups, freshly grated
- Cream Cheese: 4 ounces, softened
- Heavy Cream: 1 cup
- Salt: 1 teaspoon (adjust to taste)
- Black Pepper: ½ teaspoon
- Paprika (optional): ½ teaspoon
- Fresh Parsley or Chives: For garnish
Instructions
- Preheat Your Equipment: Place a large pot or Dutch oven over medium heat.
- Combine Ingredients: Melt butter and sauté onions, garlic, carrots, and celery until softened.
- Prepare Your Cooking Vessel: Stir in flour and cook for 1–2 minutes.
- Assemble the Dish: Gradually whisk in broth. Add diced potatoes and bring to a simmer. After 10 minutes, add broccoli.
- Cook to Perfection: Simmer until vegetables are tender. Blend partially or fully if desired.
- Finishing Touches: Stir in cream cheese, cheddar, and cream. Heat gently until smooth. Season with salt, pepper, and paprika.
- Serve and Enjoy: Garnish with parsley or chives and serve hot.
Notes
- Use freshly grated cheese for best texture.
- Simmer gently after adding dairy to avoid curdling.
- Add roasted broccoli or cooked chicken for extra flavor.