Description
A creamy dessert salad made with a fluffy cheesecake base, sweet fruit, mini marshmallows, coconut, and crunchy pecans. This easy no-bake treat is perfect for potlucks, holidays, and family gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup crushed pineapple, drained
- 1 cup mandarin oranges, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping until the mixture becomes light and fluffy.
- Add the drained pineapple, mandarin oranges, mini marshmallows, shredded coconut, and chopped pecans.
- Gently fold everything together until all ingredients are evenly coated in the creamy mixture.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
- Stir gently before serving and scoop into bowls.
Notes
- Drain fruit well to keep the salad thick and creamy.
- Lightly toast pecans for extra flavor.
- Chill longer for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg