Oh, you’re in for a treat with these Mini Boston Cream Pie Cookies! Imagine all the rich, indulgent flavors of a classic Boston Cream Pie—soft, fluffy cake, creamy custard, and a glossy layer of chocolate—but in the form of a cute, bite-sized cookie. These little bites of heaven are perfect for when you’re craving something sweet and decadent without the fuss of a full pie. Trust me, they’re dangerously delicious, and one bite is never enough!

Why You’ll Love Mini Boston Cream Pie Cookies

Here’s why these cookies are going to steal your heart:

All the Flavor, None of the Fuss: Get all the iconic Boston Cream Pie flavors—creamy custard, rich chocolate, and light cake—without having to bake a whole pie. Plus, they’re way easier to eat, so you can enjoy them anytime.
Perfectly Balanced: Soft, sweet vanilla cookies with a luscious, creamy custard filling, and a silky chocolate glaze. Each bite delivers that perfect balance of textures and flavors.
Cute and Bite-Sized: These mini cookies are like little nuggets of happiness. Their small size makes them a fun treat to serve at parties or to sneak a few whenever you need a quick indulgence.
Impress Your Friends: They might look fancy, but they’re surprisingly easy to make. Your friends will think you’re a pro baker, and you can take all the credit for how scrumptious they are.
Fun Twist on a Classic: If you love the Boston Cream Pie, these cookies will give you a fresh and fun way to enjoy that iconic dessert.

Ingredients

Let’s talk about the ingredients that make these cookies a flavor sensation:

Sugar: A little sweetness goes a long way in these cookies. We use it in the dough and the custard to make everything just right.

Butter: Butter makes the cookies tender and gives them that soft texture. It’s a must-have for flavor!

Eggs: Eggs bring structure to the cookies and help them hold their shape while staying soft.

Flour: The base of the cookie dough. You’ll need all-purpose flour for that perfect, soft texture.

Vanilla Extract: A little vanilla goes a long way to add depth and richness to the flavor of the cookies.

Baking Powder: Helps the cookies rise and become nice and fluffy.

Milk: Milk helps create the smooth custard filling that gives these cookies their iconic Boston Cream Pie flavor.

Cornstarch: Used to thicken the custard so it’s creamy and smooth.

Chocolate Chips: The rich, glossy chocolate glaze that tops each cookie is what makes them irresistible.

Heavy Cream: Makes the chocolate topping velvety smooth and easy to drizzle.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get into the fun part! Here’s how you can make these amazing Mini Boston Cream Pie Cookies:

1. Prepare the Cookie Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat in the vanilla extract. Gradually add the flour and baking powder, mixing until just combined. You’ll have a soft, smooth dough.

2. Scoop and Bake the Cookies: Use a cookie scoop or a tablespoon to drop spoonfuls of dough onto a baking sheet lined with parchment paper. Flatten each dough ball slightly with your fingers. Bake at 350°F for about 8-10 minutes, or until the edges are golden. Let the cookies cool completely on a wire rack.

3. Make the Custard: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. In a separate bowl, whisk together the cornstarch, sugar, and a bit of milk. Slowly pour the warm milk into the cornstarch mixture, whisking continuously. Return the mixture to the saucepan and cook until it thickens into a custard-like consistency. Remove from heat, stir in a little vanilla, and let it cool slightly.

4. Assemble the Cookies: Once your cookies are completely cooled, spoon or pipe a small amount of custard onto the center of each cookie. Be generous with it!

5. Make the Chocolate Glaze: In a small microwave-safe bowl, heat the heavy cream until it’s hot, but not boiling. Pour the cream over the chocolate chips and let it sit for a minute. Stir until smooth and glossy.

6. Top with Chocolate: Spoon or drizzle the chocolate glaze over the custard-filled cookies, letting it spill over the sides just a little for that authentic Boston Cream Pie look.

7. Let It Set: Allow the cookies to set for a few minutes so the chocolate hardens and the custard firms up. Then, dive in and enjoy these mini masterpieces!

Nutrition Facts

Servings: 12
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Mini Boston Cream Pie Cookies

These mini treats are perfect for any occasion! Here are some ideas for how to serve them:

As a Party Treat: Serve these cookies at your next gathering or celebration. They’re bite-sized, so they’re perfect for passing around without making a mess.
With Coffee or Tea: Pair these cookies with your morning coffee or afternoon tea. The rich flavors and smooth texture will complement your drink beautifully.
As a Dessert: Enjoy them as a sweet ending to a meal. They’re decadent but not overly heavy, making them the perfect finish to any dinner.
On a Dessert Platter: Arrange them on a dessert platter alongside other small treats like mini cupcakes, fruit tarts, or macarons for a sophisticated and indulgent spread.

Additional Tips

Here are some tips to make sure your Mini Boston Cream Pie Cookies turn out just right:

Let the Cookies Cool Completely: Be sure your cookies are fully cooled before filling them with custard and glazing them with chocolate. This helps keep everything in place and prevents the custard from melting.
Use a Piping Bag for the Custard: If you want a neater look, use a piping bag to pipe the custard onto the cookies. It gives them a polished, professional finish.
Chill the Custard: After making the custard, let it cool slightly in the fridge for a thicker consistency before adding it to the cookies.
Store in an Airtight Container: These cookies stay fresh for several days when stored in an airtight container. The chocolate will set nicely, and the custard will stay creamy.

FAQ Section

Q1: Can I use store-bought custard?
A1: Yes! If you want to save time, you can absolutely use store-bought custard. Just make sure to use a good-quality one to match the flavors of the homemade cookies.

Q2: Can I freeze these cookies?
A2: Yes, you can freeze the cookies before adding the chocolate glaze. Just let the cookies cool completely, then freeze them in an airtight container. When you’re ready to serve, thaw them and add the custard and chocolate.

Q3: How do I store leftover cookies?
A3: Store the leftover cookies in an airtight container at room temperature for up to 3 days. The custard will keep them soft and creamy.

Q4: Can I make these without the chocolate glaze?
A4: Absolutely! If you prefer, you can skip the chocolate glaze for a simpler version. The custard filling will still be delicious on its own.

Q5: What’s the best way to pipe the custard onto the cookies?
A5: Use a piping bag fitted with a round tip for a neat, even application. If you don’t have a piping bag, a spoon works just as well!

Q6: Can I use a different filling instead of custard?
A6: If you’re not a fan of custard, you could try using a whipped cream or vanilla frosting. It’ll change the flavor, but still be super delicious.

Q7: Can I add fruit to the filling?
A7: Definitely! You can add small pieces of fruit, like fresh berries, to the custard for a fun twist.

Q8: Can I use dark chocolate instead of milk chocolate?
A8: Yes, dark chocolate will work beautifully! It’ll give the cookies a richer, more intense flavor.

Q9: How do I make the chocolate drizzle look smooth?
A9: Make sure to heat the heavy cream and chocolate chips together until they’re completely melted and smooth. Stir gently until the glaze is glossy and even.

Q10: Can I make these gluten-free?
A10: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

Conclusion

These Mini Boston Cream Pie Cookies are a total game-changer! With their soft, vanilla cookies, creamy custard filling, and luscious chocolate glaze, they’re the perfect balance of everything you love about the classic Boston Cream Pie—but in a mini, cookie form. They’re easy to make, fun to eat, and impossible to stop at just one. Whether you’re serving them at a party or enjoying them on your own, these little treats are sure to be a hit!