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Mini Strawberry-Pistachio Mascarpone Tarts

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These Mini Strawberry-Pistachio Mascarpone Tarts are a delightful blend of creamy mascarpone, fresh strawberries, and crunchy pistachios, all nestled in a buttery tart shell. Perfect for special occasions or as an elegant treat!

Ingredients

Scale

Tart Shells:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2–3 tablespoons ice-cold water

Filling:

  • 8 oz mascarpone cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/3 cup heavy whipping cream

Topping:

  • 1 cup fresh strawberries, sliced
  • 1/3 cup shelled pistachios, finely chopped
  • 2 tablespoons honey or strawberry glaze (optional)

Instructions

  • Make the Tart Shells: In a food processor, combine the flour and powdered sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse again. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/8-inch thickness. Cut circles slightly larger than your tart molds and gently press the dough into the molds. Trim any excess dough. Prick the bottoms with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 12-15 minutes or until golden brown. Remove and let cool completely.
  • Prepare the Filling: In a mixing bowl, beat the mascarpone cheese, powdered sugar, vanilla extract, and almond extract (if using) until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
  • Assemble the Tarts: Spoon or pipe the mascarpone filling into the cooled tart shells. Arrange the sliced strawberries on top in a decorative pattern. Sprinkle with chopped pistachios for a delightful crunch.
  • Add Finishing Touches: Drizzle honey or brush with strawberry glaze for added shine and sweetness, if desired.

Notes

  • You can prepare the tart shells ahead of time and store them in an airtight container for up to 2 days.
  • For an extra touch, garnish the tarts with fresh mint leaves.

Nutrition

Find it online: https://deliceflash.com/mini-strawberry-pistachio-mascarpone-tarts/