Mint Brownie Cheesecake Cups

Okay, friends—if you’ve ever wanted to experience pure dessert heaven in bite-sized form, Mint Brownie Cheesecake Cups are the answer. These little beauties are everything you love about brownies, with the rich, creamy texture of cheesecake, and a refreshing minty twist. I mean, is there anything better than the combination of chocolate, cheesecake, and mint? It’s the ultimate treat for any occasion, and trust me, it’s going to steal the show at your next get-together. So go ahead, take a bite and prepare to fall in love—these Mint Brownie Cheesecake Cups are next-level delicious.

Why You’ll Love Mint Brownie Cheesecake Cups

This recipe isn’t just about throwing together a bunch of ingredients. It’s about creating a moment—one that’s decadent, flavorful, and fun. Here’s why these little cups are so amazing:

• Versatile: Perfect for a special occasion, a holiday treat, or just because you deserve something sweet. These bite-sized treats are as good for a fancy dinner as they are for a cozy night in.
• Crowd-Pleasing: Who doesn’t love brownies? And add in cheesecake and mint? People will be asking for the recipe. It’s a guaranteed hit!
• Easy to Make: While it looks fancy, this recipe is super easy to follow. Even if you’re not a baking expert, you’ll be able to whip these up and impress everyone.
• Texture Heaven: You get the chewy, fudgy brownie base, creamy, tangy cheesecake filling, and that refreshing minty finish. It’s a textural dream come true!

Ingredients

Here’s everything you need to make these minty, chocolaty, creamy little bites of heaven. Trust me, it’s totally worth gathering these simple ingredients to make something extraordinary.

Brownie Mix

This is the base that provides that perfect, fudgy texture. You can use your favorite boxed brownie mix (or make your own from scratch if you’re feeling extra!) for a rich, chocolatey foundation.

Eggs

Eggs bring everything together, giving the brownies their chewy texture and helping the cheesecake layer set just right.

Butter

Butter helps make the brownies rich and adds a smooth texture to the cheesecake filling. It’s the secret to making everything come together in the most delicious way.

Cream Cheese

This is the star of the cheesecake layer. It adds that creamy, tangy flavor that contrasts beautifully with the sweetness of the brownies.

Sugar

Sugar balances the tartness of the cream cheese and makes the cheesecake filling perfectly sweet without being overpowering.

Vanilla Extract

A dash of vanilla gives the cheesecake layer depth and enhances the overall flavor of these delightful cups.

Peppermint Extract

The minty kick that ties it all together! Peppermint extract adds a refreshing, cool note to the rich brownie and cheesecake combo.

Heavy Cream

Heavy cream makes the cheesecake layer extra creamy and smooth, adding the perfect texture to complement the brownies.

Semi-Sweet Chocolate Chips

Because you can never have enough chocolate! These add a little extra gooeyness to the brownie base and make the whole dessert even more indulgent.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive right in and get these Mint Brownie Cheesecake Cups in the oven!

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is the perfect temperature to bake your brownie bases while keeping the cheesecake layer soft and creamy.

Prepare Your Muffin Tin

Grease or line a muffin tin with cupcake liners. This will make removing the brownies later on a breeze. Plus, it keeps everything nice and tidy.

Prepare the Brownie Base

In a large bowl, prepare the brownie mix according to the package directions, adding the eggs, butter, and any other ingredients the mix calls for. Stir in the chocolate chips for a rich, gooey base.

Scoop the Brownie Batter

Scoop about 2 tablespoons of brownie batter into each muffin cup. Use the back of a spoon to gently press the batter down into the bottom of each cup. This will form the fudgy base for your cups.

Make the Cheesecake Filling

In a separate bowl, beat the cream cheese and sugar together until smooth. Add the vanilla, peppermint extract, and heavy cream, then beat again until everything is perfectly combined.

Fill the Cups

Spoon the cheesecake mixture over the brownie batter in each cup. You want to fill them about 3/4 of the way full. Don’t worry if they aren’t perfectly smooth—those little imperfections will make them even more homemade and charming.

Bake to Perfection

Bake for 20–25 minutes or until a toothpick inserted into the center comes out mostly clean (a little cheesecake might stick, but that’s okay). The tops should be slightly golden and firm to the touch.

Cool and Set

Allow the cups to cool in the muffin tin for about 10 minutes, then transfer to a wire rack to cool completely. You want them to set up nicely before you dig in.

Serve and Enjoy

Once they’re cool, it’s time to enjoy! These are perfect on their own or paired with a little whipped cream or fresh berries for an extra touch of indulgence.

Nutrition Facts

Servings: 12
Calories per serving: 220

Preparation Time

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 45 minutes

How to Serve Mint Brownie Cheesecake Cups

These Mint Brownie Cheesecake Cups are great on their own, but if you want to elevate the experience, here are a few ideas:

• With Whipped Cream: A dollop of fresh whipped cream will make these little cups even more indulgent.
• On a Dessert Platter: Arrange these cups on a platter with other bite-sized desserts, like mini cookies or chocolate truffles, for an elegant spread.
• With Fresh Berries: A few fresh raspberries or strawberries will add a nice burst of flavor and color, making these cups look as good as they taste.
• Serve Chilled: For an extra refreshing treat, chill these cups in the fridge for about 30 minutes before serving. The cheesecake layer gets firmer and even more delicious.

Additional Tips

Here are a few tips to make these Mint Brownie Cheesecake Cups even better:

• Mix Up the Mint: If you’re a fan of different flavors, feel free to swap peppermint for another extract, like chocolate mint or even almond, for a fun twist.
• Add a Topping: You can top these with crushed peppermint candies or mini chocolate chips for an extra pop of flavor and texture.
• Make It Ahead: These cups can be made ahead of time! Store them in the fridge for up to 3 days. They get even better as they chill.
• Make Them Mini: Want to go smaller? Use a mini muffin tin to make bite-sized versions of these cheesecake cups. Perfect for parties or small gatherings.
• Freezing Tips: These cups freeze wonderfully! Simply store them in an airtight container and freeze for up to 2 months. Thaw them in the fridge before serving.

FAQ Section

Q1: Can I use a different extract instead of peppermint?
A1: Absolutely! You can try chocolate mint, almond, or even vanilla extract for a different flavor profile. The choice is yours!

Q2: Can I use homemade brownie batter instead of a mix?
A2: Yes! If you prefer homemade brownies, go ahead and use your favorite recipe. Just make sure the batter isn’t too thick.

Q3: How do I store these cups?
A3: Store them in an airtight container in the fridge for up to 3 days. They’ll stay fresh and delicious!

Q4: Can I freeze these Mint Brownie Cheesecake Cups?
A4: Yes! Just place them in an airtight container and freeze for up to 2 months. Let them thaw in the fridge before serving.

Q5: Can I use light cream cheese or low-fat options?
A5: You can, but the texture and flavor may be a bit different. Full-fat cream cheese yields the best, creamiest result.

Q6: Can I double the recipe?
A6: Of course! Just be sure to adjust your baking time if you’re using a larger muffin tin or making more than one batch.

Q7: What’s the best way to reheat these if I’m making them ahead?
A7: You can serve them chilled straight from the fridge, or if you prefer them slightly warm, pop them in the microwave for 15-20 seconds.

Q8: Can I make these without the chocolate chips in the brownie layer?
A8: Yes, if you’re not a fan of chocolate chips or just want a lighter version, feel free to skip them.

Q9: Can I use non-dairy cream cheese or substitutes?
A9: Yes, feel free to use non-dairy cream cheese or a plant-based alternative. The texture may vary a little, but it will still be delicious!

Q10: Can I add a little extra mint flavor?
A10: If you love mint, feel free to add a few extra drops of peppermint extract to the cheesecake filling. Just be careful, a little goes a long way!

Conclusion

These Mint Brownie Cheesecake Cups are a perfect blend of rich, fudgy brownies, creamy cheesecake, and refreshing mint. Whether you’re making them for a party or just because, they’ll be the highlight of any dessert table. So, grab your ingredients and get baking—your taste buds will thank you! Happy baking!

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