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Mint Brownie Cheesecake Cups

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These Mint Brownie Cheesecake Cups are the perfect bite-sized indulgence, combining rich brownies, creamy mint cheesecake, and a touch of chocolate drizzle. They’re perfect for holidays, parties, or anytime you need a minty-sweet treat!

Ingredients

Scale
  • 1 box fudge brownie mix (for 8-inch square pan size), prepared as directed
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 large egg, room temperature
  • Green food coloring (optional)
  • 1/2 cup semi-sweet or white chocolate chips, melted (for drizzle)
  • Crushed peppermint candies or Andes mints (optional, for garnish)

Instructions

  1. Prepare the Brownie Base:
    • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with cupcake liners.
    • Prepare the brownie mix according to the package instructions.
    • Spoon approximately 2 tablespoons of brownie batter into each muffin cup, filling them about 1/3 full.
  2. Make the Cheesecake Filling:
    • In a medium mixing bowl, beat the softened cream cheese and sugar until smooth.
    • Mix in the vanilla extract, peppermint extract, and egg until well combined.
    • If desired, add a few drops of green food coloring for a festive mint hue.
  3. Assemble the Cups:
    • Spoon about 1 tablespoon of the cheesecake mixture on top of the brownie batter in each muffin cup.
    • Swirl gently with a toothpick for a marbled effect, or leave it as a distinct layer.
  4. Bake:
    • Bake in the preheated oven for 18-22 minutes, or until the edges are set and the cheesecake centers are slightly jiggly.
    • Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Add the Drizzle and Garnish:
    • Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth.
    • Drizzle the melted chocolate over each cooled cheesecake cup.
    • Optionally, sprinkle crushed peppermint candies or Andes mints over the drizzle for added flavor and decoration.
  6. Chill and Serve:
    • Refrigerate the cups for at least 1 hour to allow the flavors to meld and the cheesecake to set completely.
    • Serve chilled and enjoy!

Notes

  • You can adjust the amount of green food coloring to your preference.
  • For extra minty flavor, you can increase the peppermint extract slightly.
  • These cups can be refrigerated for up to 3 days.

Nutrition

Find it online: https://deliceflash.com/mint-brownie-cheesecake-cups/