Description
This Mississippi Sin Dip is the ultimate creamy, cheesy, and savory appetizer! Packed with sausage, cheeses, and a hint of spice, it’s perfect for game days, parties, or any gathering where comfort food is a must.
Ingredients
Scale
- 1 lb (450g) breakfast sausage (spicy or mild, your choice)
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) sour cream
- 1/2 cup (120g) mayonnaise
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) chopped green onions
- 1/4 cup (25g) diced jalapeños (optional, for added heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
-
Cook the Sausage:
- In a skillet, cook the sausage over medium heat, breaking it into small crumbles as it cooks.
- Cook until browned and fully cooked. Drain any excess fat and set the sausage aside to cool slightly.
-
Mix the Dip Base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Stir until the mixture is smooth and creamy.
-
Add Cheese and Sausage:
- Fold in the shredded cheddar cheese, shredded mozzarella, and cooled sausage until evenly combined.
-
Add Green Onions and Jalapeños:
- Stir in the chopped green onions and jalapeños, if using.
- Taste and adjust the seasoning with additional salt and pepper if needed.
-
Transfer and Bake:
- Preheat your oven to 350°F (175°C).
- Transfer the dip mixture into a baking dish (9×9-inch or similar) and smooth the top with a spatula.
-
Bake:
- Bake the dip for 25-30 minutes, or until bubbly and golden on top.
-
Garnish and Serve:
- Remove from the oven and garnish with additional green onions, jalapeños, or a sprinkle of shredded cheese, if desired.
- Serve hot with crackers, bread slices, tortilla chips, or veggie sticks. Enjoy!
Notes
- For added flavor, try substituting spicy sausage or adding a dash of hot sauce to the mix.
- This dip can be made ahead of time and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Nutrition
- Serving Size: Approx. 1/4 cup
- Calories: 270kcal
- Sugar: 1g
- Sodium: 430mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg