Description
These mocha pops are the perfect frozen blend of coffee and chocolate. Creamy, caffeinated, and refreshing, they’re the ideal summer treat for coffee lovers and dessert fans alike.
Ingredients
Scale
- ¾ cup strong brewed coffee or espresso
- 1 ¼ cups milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch (optional)
- Pinch of salt
Instructions
- In a blender or bowl, combine coffee, milk, cocoa powder, sugar, vanilla extract, cornstarch (if using), and salt.
- Blend or whisk until the mixture is fully smooth and combined.
- Pour the mocha mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and tap molds gently to remove air bubbles.
- Freeze for at least 4–6 hours or until solid.
- To release, run the molds under warm water for a few seconds and gently remove the pops.
Notes
- Use strong coffee or espresso for the boldest flavor.
- Chilling the mix before freezing reduces ice crystals.
- Swirl in chocolate syrup for a fun marbled look.
- Wrap individually in parchment for storage or gifting.
Nutrition
- Serving Size: 1 pop
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg