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Mochi Brownies

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  • Author: Emily

Description

Chewy and rich mochi brownies made with glutinous rice flour for a unique chocolate dessert.

Ingredients

Scale
  • 1 cup glutinous rice flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F.
  2. Combine Ingredients: Mix dry ingredients.
  3. Prepare Your Cooking Vessel: Add wet ingredients and whisk.
  4. Assemble the Dish: Pour into baking dish.
  5. Cook to Perfection: Bake 30 to 35 minutes.
  6. Finishing Touches: Cool completely.
  7. Serve and Enjoy: Slice and serve.

Notes

  • Use glutinous rice flour
  • Do not overbake

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Find it online: https://deliceflash.com/mochi-brownies/