Momma’s Easy No Yeast Dinner Rolls

Momma’s Easy No Yeast Dinner Rolls are soft, fluffy, and so easy to make! These rolls are perfect for any meal, from holiday dinners to weeknight family gatherings. With no yeast required, they come together in no time and bake up beautifully. They’re light, buttery, and melt-in-your-mouth delicious, making them a great addition to any meal.

Why You’ll Love This Recipe

• Quick and Easy: No yeast means no waiting for dough to rise—these rolls are ready to bake in under an hour!
• Perfectly Fluffy: Despite the absence of yeast, these rolls are wonderfully soft and airy.
• Family-Friendly: They’re loved by both kids and adults and pair well with almost any meal, from soups to roasted meats.
• No Kneading Required: Simply mix the ingredients together, shape the rolls, and bake—it’s that easy!

Ingredients

• All-Purpose Flour: Provides the structure and texture for the rolls.
• Baking Powder: Gives the rolls their rise and light texture without yeast.
• Salt: Enhances the flavor of the rolls.
• Sugar: Adds a subtle sweetness to balance the savory flavors.
• Butter: Gives the rolls a rich, buttery flavor and tender texture.
• Milk: Adds moisture to the dough and helps bind the ingredients together.
• Egg: Helps to bind the dough and adds richness.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Add Wet Ingredients

Add the milk, butter, and egg to the dry ingredients. Stir the mixture until a dough forms. The dough should be soft but not too sticky. If needed, add a bit more flour to achieve the right consistency.

Step 4: Shape the Rolls

Scoop the dough into small balls using your hands or a spoon. Place them in the prepared baking dish, leaving a bit of space between each roll.

Step 5: Bake

Bake the rolls in the preheated oven for 20-25 minutes, or until they’re golden brown on top.

Step 6: Serve

Remove from the oven and brush the tops with melted butter for extra flavor. Serve warm with your favorite meal!

Frequently Asked Questions (FAQs)

Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the rolls may be denser. Consider mixing half whole wheat flour and half all-purpose flour for a lighter texture.

Q2: Can I make these rolls ahead of time?
Yes, you can make these rolls ahead of time. Store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.

Q3: Do I need to knead the dough?
No kneading is required! Simply mix the ingredients together and shape the dough into rolls. It’s that easy.

Q4: Can I freeze the dough?
Yes, you can freeze the dough. Shape the rolls and place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, just thaw the dough and bake as directed.

Q5: Can I add herbs or cheese to the dough?
Absolutely! You can mix in herbs like rosemary or thyme, or add shredded cheese to the dough for extra flavor.

Q6: What can I serve these rolls with?
These rolls pair well with soups, salads, roasts, or any meal that could use a soft, buttery roll on the side.

Q7: How do I keep the rolls soft after baking?
To keep the rolls soft, store them in a tightly covered container. You can also brush the tops with butter to help retain moisture.

Q8: Can I use plant-based milk or butter?
Yes, you can substitute plant-based milk (like almond or oat milk) and vegan butter to make these rolls dairy-free.

Q9: Can I make these rolls in a muffin tin instead of a baking dish?
Yes, you can. Simply place a scoop of dough in each muffin cup and bake for the same amount of time.

Q10: Why are my rolls dense?
If your rolls are dense, it could be because the dough was overmixed or not enough leavening (baking powder) was used. Be sure to mix just until combined and measure the baking powder accurately.

These easy no-yeast dinner rolls are a fast and delicious way to enjoy fresh, homemade bread without the need to wait for dough to rise. Enjoy the warm, buttery goodness at your next meal!

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