Momma’s Easy No Yeast Dinner Rolls
These soft and fluffy dinner rolls are made without yeast, making them perfect for quick meals. With just a few simple ingredients, you’ll have fresh, homemade rolls in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 3/4 cup milk
- 2 tbsp mayonnaise or softened butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Add milk and mayonnaise (or softened butter) to the dry ingredients. Stir until just combined—don’t overmix! The dough will be sticky.
- Portion the Dough: Scoop the dough into the muffin tin, filling each about 2/3 full.
- Bake: Bake for 15-18 minutes, or until the tops are golden brown.
- Serve: Remove from the oven and brush the tops with melted butter for extra flavor. Serve warm!
Notes
- These rolls are quick to make and great for last-minute meals.
- For an extra touch, you can add garlic powder or herbs to the dough.
Nutrition
- Serving Size: 1 roll
- Calories: 130 kcal
- Sugar: 3g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://deliceflash.com/mommas-easy-no-yeast-dinner-rolls/