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Monterey Chicken Spaghetti

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Monterey Chicken Spaghetti is a creamy and cheesy casserole featuring tender chicken, spinach, and a savory blend of sour cream and cream of chicken soup. Topped with melted Monterey Jack cheese and crunchy French Fried Onions, this comforting dish is perfect for family dinners or gatherings.

Ingredients

Scale
  • 12 ounces dried spaghetti
  • 4 cups chopped cooked chicken
  • 1 (16-ounce) container sour cream
  • 2 (10.5-ounce) cans unsalted cream of chicken soup
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese, divided
  • 2 garlic cloves, minced
  • 1 (6-ounce) can French’s French Fried Onions, divided

Instructions

  1. Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
  2. Cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.
  4. Stir the cooked spaghetti into the chicken mixture. Pour the combined mixture into the prepared baking dish.
  5. Sprinkle the remaining Monterey Jack cheese over the pasta. Top with the rest of the French Fried Onions.
  6. Place in the oven and bake uncovered for 40 to 50 minutes, until the casserole is hot and bubbly and the onions are golden brown.

Notes

  • You can use rotisserie chicken for a quicker option.
  • For a spicier twist, add a pinch of red pepper flakes or jalapeños to the mixture.
  • Add a layer of vegetables like bell peppers or mushrooms for added flavor.

Nutrition

Find it online: https://deliceflash.com/monterey-chicken-spaghetti/