Description
A creamy and elegant avocado mousse layered with silky smoked salmon, fresh lemon, and herbs. Light, savory, and perfect as an appetizer or refined snack.
Ingredients
Scale
- 2 ripe avocados
- 120 g smoked salmon
- 60 g cream cheese, softened
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh dill, finely chopped
Instructions
- Add the avocados, cream cheese, lemon juice, salt, and black pepper to a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Spoon the avocado mousse evenly into serving glasses or bowls.
- Layer or gently fold smoked salmon on top of the mousse.
- Finish with chopped dill and a light sprinkle of black pepper.
- Chill briefly if desired, then serve and enjoy.
Notes
- Use perfectly ripe avocados for the smoothest texture.
- Taste and adjust seasoning before assembling.
- Serve chilled for best flavor and presentation.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 5 g
- Protein: 11 g
- Cholesterol: 30 mg