Description
These German Chocolate Cupcakes are rich, moist, and topped with a luscious caramel frosting. Loaded with sweetened coconut and crunchy pecans, they are a perfect indulgence for any dessert lover.
Ingredients
Scale
Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Caramel Frosting:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
- Gradually stir in boiling water until the batter is smooth. Fold in the shredded coconut and chopped pecans.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.
- For the frosting, melt the butter in a saucepan over medium heat. Stir in the brown sugar and milk. Bring to a boil and let it boil for 2 minutes, stirring constantly.
- Remove the saucepan from heat and let it cool for 5 minutes. Stir in the powdered sugar and vanilla extract until smooth.
- Frost the cooled cupcakes with the caramel frosting. Garnish with additional pecans, if desired.
Notes
- For a deeper chocolate flavor, use Dutch-processed cocoa powder.
- Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Toast the coconut and pecans for extra flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg