Mozzarella in Carrozza
Mozzarella in Carrozza is a traditional Italian fried mozzarella sandwich with a crispy golden crust and gooey melted cheese inside. This comforting appetizer or snack is simple, delicious, and perfect for cheese lovers. #MozzarellaInCarrozza #ItalianRecipes #FriedMozzarella #ComfortFood #CheeseLovers #EasyItalianFood
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 slices white sandwich bread, crusts removed
- 250g (9 oz) fresh mozzarella, sliced
- 2 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- Salt, to taste
- Pepper, to taste
- Vegetable oil, for frying
Instructions
- Place mozzarella slices between two slices of bread to make a sandwich. Press edges gently to seal.
- In a shallow bowl, beat the eggs with milk, salt, and pepper.
- Lightly flour the outside of each sandwich on both sides.
- Dip the floured sandwiches into the egg mixture, making sure they are well coated.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the sandwiches for 2–3 minutes per side or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot and enjoy!
Notes
- Use day-old bread for best results—it holds together better when fried.
- For extra crunch, coat sandwiches in breadcrumbs after dipping in egg.
- Serve with marinara sauce for dipping.
- Avoid overfilling with cheese to prevent leaks during frying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 115mg
Find it online: https://deliceflash.com/mozzarella-in-carrozza/