Description
Muddy Buddies are a crunchy, sweet snack mix combining crispy rice cereal coated in a smooth blend of peanut butter, chocolate, and butter, then dusted with powdered sugar. Quick and easy to make, they deliver a perfect balance of creamy, chocolatey, and crunchy textures, ideal for parties, movie nights, or anytime snacking.
Ingredients
Scale
Main Ingredients
- 6 cups crispy rice cereal
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Chocolate-Peanut Butter Coating: In a microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Heat in 30-second bursts, stirring between intervals until the mixture is fully melted and smooth, creating a creamy coating.
- Mix the Cereal: Pour the crispy rice cereal into a large mixing bowl. Slowly drizzle the warm chocolate-peanut butter mixture over the cereal, gently folding with a spatula to coat each piece evenly without breaking the cereal.
- Add the Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag or container. Add the powdered sugar, seal tightly, and shake vigorously until every piece is generously dusted with the powder.
- Let it Set: Spread the snack mix on a parchment-lined baking sheet to cool and allow the coating to harden, preventing clumps and making it easier to serve. Once set, transfer to a serving bowl or storage container.
Notes
- Warm the mixing bowl slightly to keep the coating from hardening too soon while mixing.
- Use fresh powdered sugar to prevent lumps and ensure even dusting.
- Microwave the peanut butter and chocolate in short intervals to avoid burning or separation.
- Fold the cereal gently to preserve texture and avoid crushing the pieces.
- Store Muddy Buddies in an airtight container to maintain freshness and crunch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg