Mushroom Swiss Breakfast Grilled Cheese
Indulge in the savory delight of a Mushroom Swiss Breakfast Grilled Cheese. Perfectly melted cheese and earthy mushrooms make mornings magical! This recipe packs a punch of flavor and is sure to become a morning favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sourdough Bread
- 2 slices
Swiss Cheese
- 2 slices
Mushrooms
- 1 cup, sliced
Butter
- 2 tablespoons
Fresh Herbs
- Optional, for garnish
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Clean and slice the mushrooms, and set aside your cheese and bread.
- Sauté the Mushrooms: In a skillet over medium heat, melt a little butter and add the sliced mushrooms. Sauté until golden and tender, about 5-7 minutes.
- Assemble the Sandwich: On one slice of sourdough, layer the sautéed mushrooms and a generous portion of Swiss cheese. Top with another slice of bread.
- Grill to Perfection: Heat a skillet over medium heat and add butter. Once melted, place the sandwich in the skillet. Grill until golden brown on both sides and the cheese is gooey, approximately 3-4 minutes per side.
Notes
- Use Fresh Ingredients: Fresh mushrooms and high-quality cheese will greatly enhance the flavor.
- Control the Heat: Keep the heat at medium to avoid burning the bread before the cheese melts.
- Don’t Rush: Allow the cheese to melt fully for the best gooey texture.
- Experiment with Bread: Different breads can add unique flavors and textures.
- Press the Sandwich: Use a spatula to press down on the sandwich for even grilling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://deliceflash.com/mushroom-swiss-breakfast-grilled-cheese/