No Bake Banana Split Cake and No Bake Banana Split Cake Recipe lovers, welcome to your ultimate guide! At Delice Flash, we believe dessert should be easy, decadent, and unforgettable. That’s why this delightful treat ranks as one of our top-rated no bake recipes. Whether you’re hosting a summer party or craving a quick dessert fix, this banana split cake is about to steal the show. Plus, if you’re curious about who we are and how our passion for irresistible recipes started, visit our About Page to read our story.
This comprehensive guide will walk you through everything: the best ingredients, step-by-step instructions, pro tips, FAQs, and even storage hacks. You’ll also discover how Southern style banana split cake compares and why no bake desserts like this are trending in the USA.
Table of Contents
Table of Contents
What Is a No Bake Banana Split Cake?
The History of Banana Split Cakes
Banana split desserts date back to the early 1900s, but the No Bake Banana Split Cake Recipe is a modern twist designed for busy home cooks. Unlike traditional cakes that require ovens, this no bake version brings together creamy layers, fresh fruit, and a graham cracker crust—all without heat.
Why Choose a No Bake Version?
No bake desserts save time, reduce cleanup, and deliver the same indulgent flavors. As featured on Glorious Treats, this cake has become a staple in kitchens for its simplicity and crowd-pleasing taste.
PrintHow To Make Irresistible No Bake Banana Split
No Bake Banana Split Cake is a cool, creamy layered dessert with a graham cracker crust, cream cheese filling, fresh bananas, pineapple, whipped topping, nuts, and cherries—just like the classic banana split, but made in a pan.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs (about 1 ½ sleeves)
- ¾ cup white sugar
- 8 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened (2 packages)
- 1 ½ cups powdered sugar
- 4 bananas, sliced
- 20 ounce crushed pineapple, drained (1 can)
- 16 ounce frozen whipped topping, thawed
- ¼ cup peanuts, coarsely chopped
- 15 maraschino cherries, drained
Instructions
- In a food processor, pulse the graham crackers until finely chopped.
- In a large bowl, stir together the graham cracker crumbs, white sugar, and melted butter until combined. Press the mixture into the bottom of a 9×13 inch baking dish in a flat, even layer. Refrigerate until set.
- In a medium bowl, beat together the cream cheese and powdered sugar until smooth and well blended. Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Arrange sliced bananas in an even layer over the cream cheese mixture, followed by an even layer of drained crushed pineapple.
- Spread the thawed whipped topping over the fruit layers to cover completely.
- Sprinkle the top with chopped peanuts and arrange the maraschino cherries over the dessert.
- Refrigerate until completely chilled, at least 2 hours. Serve cold.
Notes
- Ensure the pineapple is well-drained to prevent a soggy dessert.
- Chill before serving for the best texture and flavor.
- Garnish just before serving to keep the toppings fresh.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/12 of cake
- Calories: 390
- Sugar: 36g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 38mg
Essential Ingredients for No Bake Banana Split Cake
Key Ingredients List
- 2 cups graham cracker crumbs (about 1 ½ sleeves)
- ¾ cup white sugar
- 8 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened (2 packages)
- 1½ cups powdered sugar
- 4 bananas, sliced
- 20-ounce crushed pineapple, drained (1 can)
- 16-ounce frozen whipped topping, thawed
- ¼ cup peanuts, coarsely chopped
- 15 maraschino cherries, drained
Ingredient Tips and Substitutions
For a Southern style banana split cake, swap peanuts with pecans and add a drizzle of chocolate syrup. Curious about dairy-free alternatives? Check out Maja’s Recipes for plant-based whipped toppings.
Step-By-Step No Bake Banana Split Cake Recipe
Step 1: Make the Graham Cracker Crust
Pulse graham crackers in a food processor until finely chopped. Combine crumbs with sugar and melted butter in a bowl. Press the mixture firmly into a 9×13 inch baking dish. Refrigerate until firm.
Step 2: Prepare the Cream Cheese Layer
Beat softened cream cheese with powdered sugar until smooth. Spread evenly over the chilled crust.
Step 3: Add the Fruit Layers
Layer sliced bananas followed by drained crushed pineapple. Spread whipped topping over the fruit layer gently to avoid disturbing the layers beneath.
Step 4: Garnish and Chill
Top with chopped nuts and maraschino cherries. Refrigerate until thoroughly chilled. Serve cold for the best texture.
Pro Tips for Perfect No Bake Banana Split Cake
Preventing a Soggy Crust
Use a thicker layer of butter to bind the graham cracker crumbs more effectively.
Keeping Bananas Fresh
Dip banana slices in lemon juice to slow browning without altering flavor.
Storage and Shelf Life
How Long Does a Homemade Banana Cake Last?
Stored in an airtight container in the refrigerator, your no bake banana split cake lasts up to 5 days without losing flavor. For longer storage, freeze individual slices for up to 2 months.
Variations of Banana Split Cakes
No Bake Banana Split Cake Allrecipes Style
This version uses vanilla pudding for extra creaminess.
Southern Style Banana Split Cake
Add crushed pecans, toasted coconut, and chocolate drizzle for a Southern flair.
Pairings and Serving Suggestions
Perfect Dessert Pairings
Serve your No Bake Banana Split Cake alongside:
- Banana split ice cream
- Light fruit punches
- Coffee or caramel macchiatos
Creative Toppings
Try fresh berries, shredded coconut, or even a sprinkle of cinnamon for a new twist.
People Also Search For Section Integrated
While exploring No Bake Banana Split Cake Recipe, readers often look up banana pudding recette, dessert recipes, and banana split ice cream. We’ve crafted a dessert that combines all these flavors into one irresistible bite.
Conclusion
This No Bake Banana Split Cake Recipe delivers rich layers of flavor with minimal effort. Perfect for summer gatherings or weeknight indulgences, it’s a testament to how easy no bake desserts can be.
Looking for inspiration? Try our No Bake Pistachio Pie next.
FAQs
How long does a homemade banana cake last?
Up to 5 days refrigerated, or 2 months frozen.
How long to bake a banana split?
No baking required for this version.
Can banana cake be made without eggs?
Yes, this recipe is naturally egg-free.
Can you use banana skin in a cake?
Not in this recipe, but it’s possible in some baked goods.