Description
A creamy, dreamy No Bake Chocolate Dessert layered with rich chocolate mousse, smooth pudding, and a crunchy graham cracker base — all made without turning on the oven.
Ingredients
- Chocolate Graham Crackers: 200 grams, crushed
- Unsalted Butter: 90 grams, melted
- Semi-Sweet Chocolate Chips: 200 grams
- Cream Cheese: 250 grams, softened
- Powdered Sugar: 100 grams
- Heavy Whipping Cream: 300 ml
- Vanilla Extract: 1 teaspoon
- Instant Chocolate Pudding Mix: 1 packet (around 100 grams)
- Milk: 300 ml
- Chocolate Shavings or Cocoa Powder: for garnish
Instructions
- Preheat Your Equipment: Chill your mixing bowl and gather all your tools.
- Combine Ingredients: Mix crushed graham crackers with melted butter. Press into the bottom of a dish.
- Prepare Your Cooking Vessel: Line or lightly grease your dish and refrigerate the base layer.
- Assemble the Dish: Whip cream cheese, sugar, and vanilla, then fold in melted chocolate and whipped cream.
- Cook to Perfection: Whisk pudding mix with milk until thick. Layer over the mousse.
- Finishing Touches: Smooth the top and garnish with chocolate shavings or cocoa powder.
- Serve and Enjoy: Chill for 4 hours, slice, and serve.
Notes
- Use good-quality chocolate for deeper flavor.
- Chill between layers for clean presentation.
- Let it set overnight for best texture.
- Add a pinch of salt to the crust to elevate taste.