Description
Deliciously creamy and chewy no bake coconut cream balls made with condensed milk and coconut. A quick, fuss-free dessert perfect for parties, holidays, or everyday snacking.
Ingredients
- Desiccated Coconut: 2 1/2 cups, divided
- Sweetened Condensed Milk: 1 can (14 oz)
- Heavy Cream: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Butter (unsalted): 2 tablespoons, softened
- Powdered Sugar: 1/4 cup
- Salt: Pinch
Instructions
- Preheat Your Equipment: Line a tray with parchment paper.
- Combine Ingredients: In a mixing bowl, stir together condensed milk, heavy cream, butter, vanilla extract, powdered sugar, and salt until smooth.
- Prepare Your Cooking Vessel: Add 2 cups of desiccated coconut into the mixture and fold until fully combined.
- Assemble the Dish: Chill the mixture in the fridge for 10–15 minutes to firm up slightly.
- Cook to Perfection: Using a scoop or spoon, portion out small amounts and roll them into balls between your palms.
- Finishing Touches: Roll each ball in the remaining 1/2 cup desiccated coconut until fully coated.
- Serve and Enjoy: Chill for another 20 minutes before serving for best texture. Store leftovers in the fridge.
Notes
- Toast some of the coconut for extra flavor and aroma.
- Chill mixture before rolling for cleaner shapes.
- Grease hands with coconut oil or butter to prevent sticking.
- Roll in cocoa, nuts, or sprinkles for variety.