Description
These No-Bake Coconut Pecan Praline Cookies are the perfect combination of sweet, nutty, and creamy goodness. With rich butter, brown sugar, and a hint of vanilla, these cookies come together effortlessly without needing to turn on the oven. A perfect treat for anyone craving a quick, no-bake dessert!
Ingredients
These cookies are made with simple, pantry-friendly ingredients, but the result is a decadent, rich treat. Let’s break down what you’ll need:
- Unsalted Butter: The base of these cookies, melting into a creamy mixture that brings everything together.
- Granulated Sugar: Adds the necessary sweetness to balance the rich flavors of the other ingredients.
- Brown Sugar: Brings extra depth and a hint of caramel flavor.
- Heavy Cream: Helps to create a smooth, thick texture that’s essential for shaping the cookies.
- Salt: Just a pinch to balance the sweetness and enhance the flavor of the nuts and coconut.
- Chopped Pecans: These add crunch and nutty flavor to every bite.
- Sweetened Shredded Coconut: Provides a chewy texture and sweet coconut flavor that pairs perfectly with the pecans.
- Vanilla Extract: A splash of vanilla to round out the flavor profile.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these easy and delicious no-bake cookies? Here’s how to do it:
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter.
- Add the Sugars and Cream: Once the butter is melted, add the granulated sugar, brown sugar, heavy cream, and salt. Stir well to combine.
- Boil the Mixture: Bring the mixture to a boil and let it boil for about 3 minutes. Stir constantly while it thickens slightly.
- Add the Remaining Ingredients: Remove the saucepan from heat, then stir in the chopped pecans, shredded coconut, and vanilla extract until everything is well combined.
- Shape the Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment, shaping them into cookies as you go.
- Cool and Set: Allow the cookies to cool at room temperature for 20-30 minutes until they set. For quicker setting, place them in the refrigerator.
Notes
- For quicker cooling, pop the cookies in the fridge after they’ve been shaped.
- You can store these cookies in an airtight container for up to a week at room temperature.
- If you prefer more texture, you can toast the pecans lightly before adding them to the mixture for an added depth of flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120kcal
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg