Description
Crunchy no bake Easter haystacks made with chocolate coated noodles and colorful candy eggs. A quick festive treat perfect for Easter parties and spring celebrations.
Ingredients
Scale
- 3 cups chow mein noodles
- 1 1/2 cups semi sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup mini candy eggs
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips and peanut butter together in a microwave safe bowl, stirring until smooth.
- Place chow mein noodles in a large mixing bowl.
- Pour the melted chocolate mixture over the noodles and stir gently until evenly coated.
- Scoop small portions of the mixture onto the parchment lined sheet and shape into nest forms.
- Place candy eggs into the center of each nest.
- Allow nests to set at room temperature or refrigerate until firm before serving.
Notes
- Work quickly before the chocolate sets.
- Place candy eggs while the mixture is still soft.
- Store in an airtight container to keep them crisp.
Nutrition
- Serving Size: 1 nest
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg