No-Bake Lemonade Pie
This refreshing No-Bake Lemonade Pie is the perfect summer dessert. With a tangy lemonade flavor, a creamy filling, and a graham cracker crust, it’s easy to make and requires no baking—just chill and enjoy!
- Prep Time: 10 minutes
- Total Time: 4 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
Instructions
- In a large bowl, combine the milk and pudding mix. Beat with a wire whisk to combine.
- Add the thawed lemonade concentrate and whisk together until the pudding mixture thickens (about 2 minutes).
- Fold in the Cool Whip, mixing until smooth.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 4 hours, or until set. For best results, make the pie the night before and let it chill overnight.
- Garnish with fresh lemon slices before serving.
- Serve cold and enjoy!
Notes
- For a more tangy flavor, you can add more lemonade concentrate, to taste.
- This pie can be topped with extra whipped cream or lemon zest for added garnish.
- The pie is best when left in the fridge overnight to set fully.
Nutrition
- Serving Size: 1 slice
- Calories: 250kcal
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://deliceflash.com/no-bake-lemonade-pie/