Description
This No-Bake Oreo Mud Pie is a deliciously indulgent dessert with a rich and creamy filling, topped with crushed Oreos and whipped cream. Perfect for summer or any occasion!
Ingredients
Scale
- 1 package (about 24) Oreo cookies
- 1/4 cup melted butter
- 1/2 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup peanut butter (optional)
- 2 cups whipped topping (like Cool Whip)
- 1 cup hot fudge sauce
- 1/4 cup crushed Oreos (for topping)
Instructions
-
Prepare the crust:
Crush 1 package of Oreos into fine crumbs using a food processor or a plastic bag and rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture into the bottom of a pie dish to form a crust. Refrigerate for at least 30 minutes to set. -
Make the filling:
In a large bowl, beat the cream cheese, powdered sugar, and peanut butter (optional) until smooth. Gradually add in the heavy cream and whipped topping. Mix until fluffy and smooth. -
Assemble the pie:
Pour the filling over the prepared Oreo crust and spread it evenly. Drizzle the hot fudge sauce over the top and swirl it gently with a spoon. -
Chill:
Refrigerate the pie for at least 3 hours or until firm. -
Serve:
Before serving, top the pie with crushed Oreos for added crunch and flavor.
Notes
- If you prefer a lighter version, you can use reduced-fat whipped topping and light cream cheese.
- For extra flavor, consider adding a drizzle of chocolate syrup on top before serving.
- You can freeze this pie for up to 2 months if you need to prepare it ahead of time.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg