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No-Bake Oreo Mud Pie

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This No-Bake Oreo Mud Pie is a deliciously indulgent dessert with a rich and creamy filling, topped with crushed Oreos and whipped cream. Perfect for summer or any occasion!

Ingredients

Scale
  • 1 package (about 24) Oreo cookies
  • 1/4 cup melted butter
  • 1/2 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup peanut butter (optional)
  • 2 cups whipped topping (like Cool Whip)
  • 1 cup hot fudge sauce
  • 1/4 cup crushed Oreos (for topping)

Instructions

  • Prepare the crust:
    Crush 1 package of Oreos into fine crumbs using a food processor or a plastic bag and rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture into the bottom of a pie dish to form a crust. Refrigerate for at least 30 minutes to set.
  • Make the filling:
    In a large bowl, beat the cream cheese, powdered sugar, and peanut butter (optional) until smooth. Gradually add in the heavy cream and whipped topping. Mix until fluffy and smooth.
  • Assemble the pie:
    Pour the filling over the prepared Oreo crust and spread it evenly. Drizzle the hot fudge sauce over the top and swirl it gently with a spoon.
  • Chill:
    Refrigerate the pie for at least 3 hours or until firm.
  • Serve:
    Before serving, top the pie with crushed Oreos for added crunch and flavor.

Notes

  • If you prefer a lighter version, you can use reduced-fat whipped topping and light cream cheese.
  • For extra flavor, consider adding a drizzle of chocolate syrup on top before serving.
  • You can freeze this pie for up to 2 months if you need to prepare it ahead of time.

Nutrition

Find it online: https://deliceflash.com/no-bake-oreo-mud-pie/