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No-Bake Peach Blueberry Cheesecake

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This no-bake peach blueberry cheesecake is the perfect dessert for any occasion, featuring a creamy and fluffy cream cheese filling over a graham cracker crust, topped with fresh peaches, blueberries, and a sweet mixed fruit sauce.

Ingredients

Scale
  • For the Crust:
    • 1 ½ cups graham cracker crumbs
    • ¼ cup granulated sugar
    • ½ cup unsalted butter, melted
  • For the Cream Cheese Layer:
    • 3 (8 oz) packages cream cheese, softened
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 2 cups heavy cream, whipped
  • For the Topping:
    • Fresh peaches, sliced
    • Fresh blueberries
    • Mixed peach and blueberry sauce

Instructions

  • Prepare the Crust:
    In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill the crust in the refrigerator while you prepare the filling.
  • Make the Cream Cheese Layer:
    In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy. Add vanilla extract and mix well. Gently fold in the whipped cream until everything is well combined and fluffy.
  • Assemble the Cheesecake:
    Pour the cream cheese mixture over the chilled crust and spread it evenly across the pan. Chill the cheesecake in the refrigerator for at least 4 hours or overnight until set.
  • Add the Topping:
    Before serving, top the cheesecake with fresh peach slices, blueberries, and a drizzle of mixed peach and blueberry sauce.

Notes

  • For best results, allow the cheesecake to chill overnight to ensure it sets fully.
  • The mixed peach and blueberry sauce can be made by blending fresh peaches and blueberries with a little sugar and lemon juice.

Nutrition

Find it online: https://deliceflash.com/no-bake-peach-blueberry-cheesecake/