No-Bake Peach Cream Pie

Are you ready for a dessert that’s as easy as it is delicious? This No-Bake Peach Cream Pie is a total showstopper, with its creamy filling, fresh peaches, and a buttery graham cracker crust that just melts in your mouth. Imagine taking a bite of smooth, velvety cream with a burst of sweet, juicy peaches—seriously, it’s like summer in every bite! And the best part? You don’t have to turn on your oven, which means less mess and more time to relax. Trust me, this one’s a keeper.

Why You’ll Love No-Bake Peach Cream Pie

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dessert is the perfect way to elevate any occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights, or as a refreshing summer treat for a get-together. Imagine bringing this chilled dessert to a BBQ—your guests will be lining up for seconds.

Budget-Friendly: No need to splurge on fancy ingredients. With just a handful of pantry staples, you can create a dessert that’s both delicious and easy on the wallet. It’s proof that simple ingredients can still pack a punch.

Quick and Easy: You’ll love how simple this is to make. No baking required, just mix, layer, and let it set. It’s a perfect recipe for beginners or anyone who prefers minimal effort for maximum flavor.

Customizable: Feel free to get creative with your toppings! Want to make it extra special? Add a drizzle of honey, a sprinkle of cinnamon, or even a dollop of whipped cream for an extra indulgent touch.

Crowd-Pleasing: I can almost guarantee this will be a hit. The combination of creamy, fruity, and crunchy elements is a perfect balance that everyone will enjoy.

Ingredients

Here’s the magic of this no-bake peach cream pie—it’s made with simple ingredients, but the result is a stunning dessert that’ll have you coming back for more. Let’s break it down:

Graham Cracker Crust: The foundation of this pie is a buttery graham cracker crust that adds the perfect amount of crunch to balance out the creamy filling. It’s a classic base that never fails.

Cream Cheese: This is the heart of the creamy filling. It gives the pie a rich, velvety texture and adds that irresistible tangy note that pairs perfectly with the sweetness of the peaches.

Whipped Topping: To give the filling that light, airy texture, whipped topping is a must. It makes every bite feel like a cloud of deliciousness.

Sweetened Condensed Milk: This is the secret ingredient that brings everything together. It adds sweetness and thickness to the filling, giving it that perfect pie texture.

Fresh Peaches: When in season, nothing beats fresh peaches. They’re juicy, fragrant, and give this pie that burst of sweet, fruity flavor. If fresh peaches aren’t available, canned peaches work just fine too.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Crust: Start by making the graham cracker crust. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish to form a firm, even crust. Refrigerate to set.

Make the Creamy Filling: In a mixing bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk and continue to beat until fully combined. Then, fold in the whipped topping, mixing gently until the filling is smooth and fluffy.

Layer the Pie: Spoon the cream cheese mixture onto the chilled graham cracker crust, spreading it out evenly with a spatula.

Add the Peaches: Layer the fresh peach slices on top of the creamy filling. Feel free to get creative with how you arrange them—you can fan them out or create a fun pattern!

Chill and Set: Refrigerate the pie for at least 4 hours or until it’s set. This will allow the flavors to meld together and give the pie its perfect texture.

Serve and Enjoy: Once set, slice and serve chilled. It’s the perfect dessert for any occasion, and I’m sure you’ll be the star of the show.

Nutrition Facts

Servings: 8
Calories per serving: 300-350

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve No-Bake Peach Cream Pie

This pie is perfect on its own, but if you’re looking to add a little extra flair, here are some ideas to elevate your serving game:

Fresh Mint: Add a garnish of fresh mint leaves to the top for a pop of color and a fresh contrast to the sweetness of the pie.

Whipped Cream: A dollop of freshly whipped cream on top of each slice adds a creamy, luxurious finish.

Ice Cream: Serve alongside a scoop of vanilla ice cream for the ultimate indulgence.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

Prep Ahead: This pie is perfect for prepping the day before. Just let it chill overnight, and it’ll be ready to impress when you need it.

Make It Your Own: Don’t be afraid to experiment with other fruits like strawberries, raspberries, or blueberries if you want to switch it up.

Dietary Adjustments: If you want to make this recipe dairy-free, you can swap out the cream cheese and whipped topping for plant-based alternatives.

Storage Tips: Store leftovers in the fridge for up to 3 days. Just make sure to cover the pie tightly to keep it fresh.

Freeze It: This pie freezes beautifully! Just wrap it well and freeze for up to 2 months. When you’re ready to serve, let it thaw in the fridge overnight.

FAQ Section

Q1: Can I use canned peaches instead of fresh?
A1: Yes, canned peaches work just fine! Just make sure to drain them well before using.

Q2: How long does this pie need to chill?
A2: You’ll want to refrigerate it for at least 4 hours to let it set properly.

Q3: Can I make this pie ahead of time?
A3: Absolutely! This is a great make-ahead dessert. Just prepare it the day before and let it chill in the fridge overnight.

Q4: How should I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Just be sure to cover the pie to keep it fresh.

Q5: Can I use a different type of crust?
A5: Of course! You can use a store-bought pie crust or even a cookie crust if you prefer something different.

Q6: Can I freeze this pie?
A6: Yes, this pie freezes beautifully! Just wrap it tightly in plastic wrap and foil, then freeze for up to 2 months.

Q7: Can I substitute whipped topping with real whipped cream?
A7: Yes, you can substitute with real whipped cream. Just make sure to fold it gently into the mixture to keep it light and fluffy.

Q8: Can I add other fruits to this pie?
A8: Definitely! You can add berries, strawberries, or even a mix of tropical fruits to change it up.

Q9: Can I make this without a graham cracker crust?
A9: Yes! You can use a store-bought pie crust or even a shortbread or cookie crust if you prefer something different.

Q10: How do I make sure the pie is fully set?
A10: Just give it plenty of time to chill in the fridge (at least 4 hours), and it will set beautifully!

Conclusion

This No-Bake Peach Cream Pie is the perfect dessert for any occasion. It’s easy to make, wonderfully creamy, and packed with sweet, juicy peaches. Whether you’re treating yourself or sharing with friends and family, this pie is sure to be a hit. So, what are you waiting for? Get those peaches and let the magic happen!

Print