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No-Bake Peach Cream Pie

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This No-Bake Peach Cream Pie is the perfect summer dessert with layers of juicy peaches, a creamy filling, and a buttery graham cracker crust. A refreshing treat that’s easy to make and sure to impress!

Ingredients

Scale
  • 2 cups graham cracker crumbs 🍪
  • 1/2 cup unsalted butter, melted 🧈
  • 1/4 cup sugar 🍬
  • 8 oz cream cheese, softened 🧀
  • 1 cup powdered sugar 🍰
  • 1 teaspoon vanilla extract 🍨
  • 1 cup heavy whipping cream 🥛
  • 1 (21 oz) can peach pie filling 🍑
  • Fresh peach slices for garnish 🍑

Instructions

  • Prepare the Graham Cracker Crust:
    In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed. Press the mixture evenly into the bottom of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
  • Make the Cream Cheese Filling:
    In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Whip the Cream:
    In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • Assemble the Pie:
    Spread half of the cream cheese mixture over the chilled graham cracker crust. Layer the peach pie filling over the cream cheese layer. Top with the remaining cream cheese mixture and smooth it out evenly.
  • Chill the Pie:
    Refrigerate the pie for at least 4 hours or overnight to allow it to set.
  • Serve:
    Before serving, garnish with fresh peach slices and a sprinkle of graham cracker crumbs.

Notes

  • For extra flavor, you can add a few drops of almond extract to the cream cheese filling.
  • Fresh peaches can be used instead of the canned peach pie filling, but the canned filling gives the pie a nice sweetness and consistency.
  • The pie can be made ahead of time and stored in the fridge for up to 2 days.

Nutrition

Find it online: https://deliceflash.com/no-bake-peach-cream-pie/