No Bake Peanut Butter Blossoms

Introduction

No-Bake Peanut Butter Blossoms are a family favorite in our household. These chewy, peanut-buttery treats with their signature Hershey’s kiss on top are perfect for satisfying your sweet tooth without spending too much time in the kitchen. My kids love helping with the assembly, especially pressing the chocolate kiss into the warm cookies. This recipe is not only quick but also a nostalgic reminder of the holidays, summer gatherings, and anytime sweet cravings.

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Why You’ll Love No-Bake Peanut Butter Blossoms

• Quick and Easy: Ready in just 10 minutes, this recipe is perfect for last-minute desserts or snacks.
• No Oven Needed: Ideal for warm days when you don’t want to heat up the kitchen.
• Customizable: Swap out ingredients to make it gluten-free or nut-free as needed.
• Perfect for Gifting: These treats store well and make great gifts during the holidays.
• Family-Friendly Fun: Kids love helping with the assembly process, making it a fun activity.

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Ingredients

• 1 cup light corn syrup
• 1/2 cup white sugar
• 1 cup creamy peanut butter
• 5 cups Rice Krispies cereal
• 34-36 Hershey’s kiss candies, unwrapped

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Instructions

1. Prepare Your Workspace:
   Line two baking sheets with parchment paper to prevent sticking and set aside.
2. Make the Peanut Butter Mixture:
   Heat the corn syrup, peanut butter, and sugar in a medium-sized saucepan over medium heat. Stir constantly until smooth and the sugar has fully dissolved. Remove from heat.
3. Combine with Rice Krispies:
   Pour the peanut butter mixture over the Rice Krispies in a large mixing bowl. Stir gently but thoroughly until the cereal is evenly coated.
4. Shape the Cookies:
   Use a small cookie scoop (1 1/2 tablespoons) or a spoon to scoop portions of the mixture onto the prepared baking sheets. Work quickly, as the mixture can harden as it cools.
5. Add the Hershey’s Kiss:
   Press one unwrapped Hershey’s kiss into the center of each warm cookie. Allow the cookies to cool and set at room temperature.

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Nutrition Facts

• Servings: 34 cookies
• Calories per Serving: 150 kcal

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Preparation Time

• Prep Time: 2 minutes
• Cooking Time: 3 minutes
• Total Time: 10 minutes

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How to Serve

• Serve these cookies:
  • As a Holiday Treat: A crowd-pleaser for holiday parties and cookie exchanges.
  • With Milk: The perfect pairing for a classic dessert.
  • As a Snack: A quick pick-me-up during the day.
  • In Gift Boxes: Add to gift trays or tins for a delightful homemade touch.

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Additional Tips

1. Work Quickly: The mixture firms up as it cools, so form and press the cookies promptly.
2. Grease Your Scoop: Lightly spray your cookie scoop or spoon with non-stick spray to prevent sticking.
3. Storage: Store cookies in an airtight container at room temperature for up to a week.
4. Alternative Toppings: Use mini peanut butter cups or chocolate chips instead of Hershey’s kisses for variety.
5. Customize the Base: Swap Rice Krispies for another cereal like Corn Flakes or Cocoa Krispies for a twist.

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FAQ Section

1. Can I make these ahead of time?

Yes, these cookies can be made up to a week in advance if stored in an airtight container.

2. Can I substitute light corn syrup?

Yes, you can use honey or agave syrup, but it may slightly alter the texture and flavor.

3. Are these cookies gluten-free?

To make them gluten-free, use certified gluten-free Rice Krispies cereal and double-check your other ingredients.

4. What can I use instead of peanut butter?

You can use almond butter, sunflower seed butter, or any other nut-free spread for allergies.

5. Can I freeze these cookies?

Yes, store them in an airtight container and freeze for up to 2 months. Let them thaw at room temperature before serving.

6. Can I make smaller or larger cookies?

Absolutely! Just adjust the size of your scoops and reduce or increase the number of Hershey’s kisses accordingly.

7. What if my mixture hardens before shaping?

If the mixture cools too quickly, warm it slightly in the microwave for a few seconds to soften.

8. Can I use chunky peanut butter?

Yes, chunky peanut butter works well and adds a bit of extra crunch.

9. Can I add mix-ins?

Definitely! Mini chocolate chips, crushed pretzels, or dried fruit can add interesting textures and flavors.

10. Do I need to refrigerate these cookies?

No, they are best stored at room temperature to maintain their chewy texture.

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These No-Bake Peanut Butter Blossoms are the perfect combination of simplicity and nostalgia. Whether you’re whipping them up for a holiday party, an afternoon snack, or a special treat, their quick prep and crowd-pleasing flavor make them a recipe you’ll want to save and share.

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