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  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 5-7 minutes (for raspberry filling)
  • Total Time: 4 hours 20 minutes (includes chilling time)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing No-Bake Raspberry Marshmallow Pie combines the sweetness of marshmallow creme with the tartness of fresh raspberries, all nestled in a crunchy graham cracker crust. A creamy and light dessert perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups fresh raspberries (or frozen, thawed)
  • 1/2 cup granulated sugar
  • 1 (7 oz) jar marshmallow creme
  • 1/2 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 tsp vanilla extract
  • 1 pre-made graham cracker crust (or homemade if preferred)
  • Fresh raspberries for garnish
  • Whipped cream for topping (optional)

Instructions

  1. Make the Raspberry Filling:
    • In a small saucepan, heat the raspberries and sugar over medium heat. Stir until the raspberries break down and the mixture becomes slightly syrupy (about 5-7 minutes).
    • Remove from heat and allow to cool for a few minutes.
  2. Prepare the Marshmallow Cream Mixture:
    • In a large mixing bowl, beat together the softened cream cheese and marshmallow creme until smooth and creamy.
    • Add the cooled raspberry syrup to the cream cheese mixture, mixing until fully combined.
  3. Whip the Cream:
    • In a separate bowl, beat the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the raspberry and cream cheese mixture until smooth and well combined.
  4. Assemble the Pie:
    • Pour the raspberry-marshmallow filling into the pre-made graham cracker crust and smooth the top with a spatula.
  5. Chill the Pie:
    • Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.
  6. Serve and Garnish:
    • Before serving, garnish the pie with fresh raspberries and whipped cream, if desired.
  7. Enjoy:
    • Slice and enjoy this No-Bake Raspberry Marshmallow Pie as a refreshing, creamy dessert!

 

Notes

  • The pie can be made a day ahead and kept in the refrigerator until ready to serve.
  • For a homemade crust, you can use crushed graham crackers mixed with butter and sugar, then press into the pan and chill before filling.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 35mg

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Find it online: https://deliceflash.com/no-bake-raspberry-marshmallow-pie/