This refreshing No-Bake Raspberry Marshmallow Pie combines the sweetness of marshmallow creme with the tartness of fresh raspberries, all nestled in a crunchy graham cracker crust. A creamy and light dessert perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 5-7 minutes (for raspberry filling)
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh raspberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 1 (7 oz) jar marshmallow creme
- 1/2 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1 pre-made graham cracker crust (or homemade if preferred)
- Fresh raspberries for garnish
- Whipped cream for topping (optional)
Instructions
- Make the Raspberry Filling:
- In a small saucepan, heat the raspberries and sugar over medium heat. Stir until the raspberries break down and the mixture becomes slightly syrupy (about 5-7 minutes).
- Remove from heat and allow to cool for a few minutes.
- Prepare the Marshmallow Cream Mixture:
- In a large mixing bowl, beat together the softened cream cheese and marshmallow creme until smooth and creamy.
- Add the cooled raspberry syrup to the cream cheese mixture, mixing until fully combined.
- Whip the Cream:
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the raspberry and cream cheese mixture until smooth and well combined.
- Assemble the Pie:
- Pour the raspberry-marshmallow filling into the pre-made graham cracker crust and smooth the top with a spatula.
- Chill the Pie:
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.
- Serve and Garnish:
- Before serving, garnish the pie with fresh raspberries and whipped cream, if desired.
- Enjoy:
- Slice and enjoy this No-Bake Raspberry Marshmallow Pie as a refreshing, creamy dessert!
Notes
- The pie can be made a day ahead and kept in the refrigerator until ready to serve.
- For a homemade crust, you can use crushed graham crackers mixed with butter and sugar, then press into the pan and chill before filling.
Nutrition
- Serving Size: 1 slice
- Calories: 250kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 35mg
Find it online: https://deliceflash.com/no-bake-raspberry-marshmallow-pie/