Description
Soft, chewy, and golden stovetop bread made without an oven. This quick and easy recipe delivers fresh, homemade flatbread in under 30 minutes — perfect for wraps, dips, or any meal.
Ingredients
- All-Purpose Flour: 2 cups
- Baking Powder: 2 teaspoons
- Salt: 1 teaspoon
- Yogurt or Milk: 3/4 cup
- Water: 2 tablespoons
- Olive Oil: 1 tablespoon
- Butter (optional): For brushing warm bread
Instructions
- Preheat Your Equipment: Place a heavy skillet over medium heat and allow it to warm while you prepare the dough.
- Combine Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt. Add yogurt, water, and oil. Mix until a shaggy dough forms, then knead for 2–3 minutes until smooth.
- Prepare Your Cooking Vessel: Brush the heated skillet lightly with oil or butter if desired.
- Assemble the Dish: Divide dough into 6 equal portions. Roll each into a ball, then flatten into 1/4-inch thick rounds on a lightly floured surface.
- Cook to Perfection: Place one round into the skillet. Cook for 1–2 minutes per side until bubbles form and brown spots appear. Flip with a spatula and repeat until all breads are cooked.
- Finishing Touches: Brush with melted butter or olive oil, if using. Stack and wrap in a towel to keep warm.
- Serve and Enjoy: Serve warm with your favorite dips, spreads, or alongside a hearty main dish.
Notes
- Let dough rest for softer texture.
- Use medium heat for even cooking.
- Add herbs or garlic for flavor variations.