Description
A warm scoopable cookie pie with a gooey Nutella center, crispy edges, and soft chewy texture, perfect for dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Nutella
Instructions
- Preheat oven to 350°F.
- Mix melted butter, sugars, eggs, and vanilla.
- Add flour, baking soda, and salt.
- Stir in chocolate chips.
- Grease a baking dish.
- Spread half the dough, add Nutella, cover with remaining dough.
- Bake until golden on edges and soft in center.
- Let rest and serve warm.
Notes
- Do not overbake for gooey center
- Chill Nutella for easier layering
- Serve warm for best texture