Nutter Butter Cream Pie
Indulge in this creamy, dreamy peanut butter delight! This Nutter Butter Cream Pie combines a crunchy Nutter Butter crust with a silky peanut butter filling and fluffy whipped topping for the ultimate dessert experience. Perfect for peanut butter lovers! 🥜🥧
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chill time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Nutter Butter cookies, crushed (about 20 cookies)
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, chilled
- 1 cup whipped cream or whipped topping
- Crushed Nutter Butter cookies (optional, for garnish)
- Peanut butter drizzle (optional, for garnish)
Instructions
Prepare the Crust:
Preheat the oven to 350°F (175°C). In a medium mixing bowl, combine crushed Nutter Butter cookies and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes, then remove from the oven and let cool completely.
- Make the Peanut Butter Filling:
In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined and light.
- Assemble the Pie:
Spoon the peanut butter filling into the cooled crust, spreading it out evenly. Top with whipped cream or whipped topping, spreading it smoothly over the peanut butter layer. Chill the pie in the refrigerator for at least 4 hours, or until set.
- Garnish and Serve:
Before serving, sprinkle crushed Nutter Butter cookies on top and drizzle with peanut butter for extra flavor and texture. Slice, serve, and enjoy this decadent peanut butter pie!
Notes
- For a no-bake version, skip baking the crust and freeze it for 30 minutes before adding the filling.
- Use a piping bag to create decorative whipped cream swirls for an elegant presentation.
- Perfect for special occasions, holidays, or just a sweet indulgence!
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 360
- Sugar: 24g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg