Oatmeal Butterscotch Cookies

There’s something about the combination of oats and butterscotch that makes these cookies absolutely irresistible. These Oatmeal Butterscotch Cookies are soft, chewy, and full of warm, buttery flavor with just the right amount of sweetness. Trust me, the little pockets of melted butterscotch chips in every bite will have you reaching for another—and another! They’re perfect for when you’re craving a cozy, homemade treat.

Why You’ll Love Oatmeal Butterscotch Cookies

• Perfectly Chewy: These cookies strike that perfect balance between crispy edges and soft, chewy centers. They’re everything you want in a cookie.
• Butterscotch Bliss: The butterscotch chips add such a rich, caramel-like sweetness that pairs beautifully with the heartiness of the oats. It’s like the best of both worlds.
• Easy to Make: No complicated steps here! These cookies come together quickly with ingredients you probably already have in your pantry.
• Versatile: While butterscotch is the star, you can always mix in a few extras—like chocolate chips, raisins, or even a sprinkle of cinnamon—if you’re feeling extra adventurous.
• Crowd-Pleasing: Whether you’re baking for family, friends, or just yourself, these cookies are sure to make everyone smile.

Ingredients

Old-Fashioned Rolled Oats: These give the cookies that hearty texture that’s classic for oatmeal cookies, making every bite feel wholesome and satisfying.

Butterscotch Chips: These sweet little morsels are the real star here. They melt perfectly into the dough, creating a sweet, gooey filling in every bite.

Butter: Unsalted butter adds richness and flavor to the cookie dough, making these cookies melt-in-your-mouth good.

Brown Sugar: For that deep, caramel-like sweetness that makes these cookies extra cozy.

Egg: Helps to bind everything together and gives the cookies their soft, chewy texture.

Flour: All-purpose flour helps to give the cookies structure and that perfect cookie dough consistency.

Baking Soda: A little leavening to help the cookies puff up and spread evenly as they bake.

Vanilla Extract: Adds that comforting, warm flavor that brings everything together.

Salt: A pinch of salt helps balance out the sweetness, giving the cookies a more rounded flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Follow these simple steps to create your oatmeal butterscotch cookie masterpiece:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Wet Ingredients
Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Step 5: Stir in the Oats and Butterscotch Chips
Add the rolled oats and butterscotch chips to the dough, and fold them in gently until everything is evenly distributed.

Step 6: Scoop the Dough
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the centers are still soft. These cookies will firm up as they cool, so be careful not to overbake.

Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk!

Nutrition Facts

Servings: 12-14 cookies
Calories per serving: 160-180 (depending on size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Oatmeal Butterscotch Cookies

• With a Glass of Milk: There’s something about the combo of a warm cookie and cold milk that’s just unbeatable. It’s the ultimate snack!
• As a Sweet Gift: These cookies make a perfect homemade gift. Just package them up in a cute tin or jar, and they’ll be a hit with anyone lucky enough to receive them.
• For Dessert: Serve these cookies as part of a dessert spread at a party or get-together. They’re always a crowd-pleaser.
• With a Cup of Tea or Coffee: For a cozy afternoon treat, serve a warm cookie alongside a cup of tea or coffee. It’s a match made in heaven.

Additional Tips

• Make Them Extra Special: Add a handful of chopped nuts, like walnuts or pecans, to give these cookies an extra crunch.
• Chill the Dough: If you have time, chilling the cookie dough for 30 minutes before baking will help the cookies hold their shape better and prevent them from spreading too much.
• Storage: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months—just scoop and freeze before baking!
• Vary the Chips: Feel free to switch up the butterscotch chips with chocolate chips, peanut butter chips, or even white chocolate chips for a fun twist!

FAQ Section

Q1: Can I use quick oats instead of rolled oats?
A1: It’s best to use old-fashioned rolled oats for that chewy texture. Quick oats will make the cookies softer and thinner, but they’ll still be delicious!

Q2: Can I use margarine instead of butter?
A2: Yes, margarine can be used, but butter adds a richer flavor. If you don’t mind the slight difference in taste, margarine works just fine.

Q3: How do I store leftover cookies?
A3: Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and enjoy later.

Q4: Can I make the dough ahead of time?
A4: Yes! You can prepare the dough, cover it tightly, and refrigerate it for up to 3 days before baking.

Q5: How can I make these cookies softer?
A5: For softer cookies, underbake them slightly and allow them to cool on the baking sheet. This keeps the centers soft and chewy.

Q6: Can I add raisins or chocolate chips?
A6: Absolutely! You can swap out some of the butterscotch chips for raisins or chocolate chips, or even add both for a delicious mix.

Q7: Can I double the recipe?
A7: Of course! Simply double all the ingredients and follow the same steps. These cookies freeze well, so you can save some for later.

Q8: How do I know when my cookies are done?
A8: The edges of the cookies should be golden brown, and the centers will look set but still slightly soft. They’ll continue to firm up as they cool.

Q9: Can I make these gluten-free?
A9: Yes! You can substitute a gluten-free flour blend in place of all-purpose flour. Just make sure to check the consistency of the dough.

Q10: How do I make these cookies more festive?
A10: Add some colorful sprinkles, or swap out the butterscotch chips for holiday-themed chocolate chips (like mint or white chocolate) for a fun twist.

Conclusion

These Oatmeal Butterscotch Cookies are the kind of treat that makes you feel warm and cozy from the inside out. With their soft texture, buttery flavor, and sweet butterscotch goodness, they’re sure to become a staple in your baking rotation. Whether you’re baking for yourself, your family, or a special occasion, these cookies will hit the spot every single time. Happy baking!

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